This Easy Brownie Fudge Swirl Ice Cream is the perfect treat for chocolate lovers! It has smooth, creamy ice cream mixed with delicious brownie chunks and swirls of rich fudge.
Honestly, what’s better than ice cream with brownie bits? It’s like having dessert in dessert! I like to enjoy mine with some sprinkles on top for a fun twist. 🍦
Key Ingredients & Substitutions
Heavy Cream: This gives the ice cream its rich, creamy texture. If you want a lighter option, you can use half-and-half or even coconut cream for a dairy-free treat!
Whole Milk: Provides necessary creaminess. You can substitute with lactose-free milk or almond milk, but be aware it may alter the texture a bit.
Granulated Sugar: Standard sugar works best, but you could use brown sugar for a deeper flavor or a sugar alternative like honey or maple syrup, adjusting the amount as needed.
Cocoa Powder: Unsweetened cocoa is essential for that deep chocolate flavor. If needed, Dutch-process cocoa can be used, but it might change the taste slightly.
Brownie Chunks: Using fudgy homemade brownies adds extra flavor. If you’re short on time, store-bought brownies work great too. Gluten-free brownies can also be a fantastic substitute if needed!
How Do I Make Sure My Ice Cream is Extra Creamy?
To get that ultra-creamy texture in homemade ice cream, chilling your mixture is crucial. This step allows the flavors to meld and ensures everything churns smoothly.
- Mix your base ingredients, then cover and chill for at least 2 hours. Overnight is even better for flavor!
- When churning, don’t skip the manufacturer’s instructions; over-churning can lead to a grainy texture.
- After churning, layer with the fudge and brownie chunks gently to avoid melting your mixture.
Lastly, remember to allow the ice cream to soften for a few minutes at room temperature before serving. This makes scooping a breeze and helps you enjoy every creamy bite!
Easy Brownie Fudge Swirl Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup brownie chunks (preferably homemade or store-bought fudgy brownies, cut into small pieces)
- 1/2 cup chocolate fudge sauce (store-bought or homemade)
How Much Time Will You Need?
This delicious ice cream recipe takes about 15 minutes of preparation time, plus at least 2 hours to chill the mixture, and 4 hours to freeze the finished product. So, you can whip this up and let it set, giving you the perfect sweet treat to enjoy later on!
Step-by-Step Instructions:
1. Prepare the Chocolate Base:
Start by taking a mixing bowl and whisking together the cocoa powder, granulated sugar, and salt until combined. This will help distribute the cocoa flavor evenly throughout the ice cream.
2. Combine with Milk:
Now, gradually pour in the whole milk while whisking continuously. Keep mixing until all the sugar and cocoa powder are completely dissolved. This is crucial for a smooth ice cream texture.
3. Add Cream and Vanilla:
Next, stir in the heavy cream and vanilla extract. Mix well until everything is nicely combined. Cover the bowl and pop it in the fridge to chill for at least 2 hours. This step is vital for the best flavor and texture.
4. Churn the Ice Cream:
After chilling, pour the ice cream mixture into your ice cream maker. Follow the manufacturer’s instructions—usually, this takes about 20-25 minutes until you reach a soft-serve consistency. It’s going to smell heavenly!
5. Layer the Ice Cream:
Once churned, transfer half of the ice cream into a freezer-safe container. Then, drizzle half of the chocolate fudge sauce over it and sprinkle half of the brownie chunks on top. Yum!
6. Repeat and Swirl:
Add the remaining ice cream layer on top. Pour the rest of the fudge sauce and sprinkle the last of the brownie chunks on the surface. Use a knife or spatula to swirl it slightly, but don’t overdo it! You want those delicious layers.
7. Freeze and Enjoy:
Cover the container and freeze the ice cream for at least 4 hours or until it’s firm. Before serving, let it sit at room temperature for 5-10 minutes to soften a bit for easier scooping. Then scoop, serve, and enjoy every creamy, chocolatey bite!
There you have it! A rich, homemade brownie fudge swirl ice cream that’s sure to impress every chocolate lover. Enjoy! 🍦
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Brownies?
Absolutely! Store-bought fudgy brownies work well and save you time. Just cut them into small chunks to mix into your ice cream!
How Long Can I Store Leftover Ice Cream?
Leftover brownie fudge swirl ice cream can be stored in the freezer for up to 2 weeks. Make sure it’s tightly covered with a lid or plastic wrap to prevent freezer burn.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream by pouring the churned mixture into a freezer-safe container and stirring it every 30 minutes for the first 2-3 hours as it freezes. This will help create a smoother texture!
Can I Use Different Types of Milk?
Yes! For a lighter option, use half-and-half or even almond milk for a dairy-free version. Just keep in mind that the texture may vary slightly based on the milk you choose.
