These Easy Blackstone Smashed Potatoes are crispy on the outside and fluffy on the inside—just the way we like them! Toss in some garlic and spices for extra flavor!
Making these potatoes is a fun way to get everyone involved. Plus, they’re perfect alongside grilled meats. You might find yourself sneaking a few bites before dinner! 😄
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for this recipe due to their size and creaminess. If you can’t find them, you can use small red potatoes or Yukon Golds instead. They hold up well during cooking and give a great texture.
Olive Oil: This adds a lovely richness to the potatoes. If you’re looking for a change, avocado oil can be a great substitute; it has a high smoke point and a mild flavor. Some also prefer melted butter for a more decadent taste.
Garlic: It’s optional but adds wonderful flavor. If you’re not a fan of fresh garlic, garlic powder is a great alternative. Just sprinkle a little on the smashed potatoes before cooking for a similar flavor.
Chives: These add freshness and color to your dish. If you can’t find chives, green onions or parsley make excellent substitutes. Just chop them finely for a similar effect.
How Do You Get the Perfect Smash for Your Potatoes?
Smashing potatoes is a fun and easy step but requires a gentle touch to keep them intact while achieving that crispy edge. Here’s how to do it effectively:
- Use a flat, sturdy surface like a spatula or a meat mallet. You want to press down gently, just enough to flatten them without breaking them apart completely.
- Make sure the potatoes are slightly cooled but still warm. This helps them hold their shape while you smash.
- Be sure not to over-smash. You’re aiming for a flattened potato that’s still chunky in some places, to maximize the crispy bits!
How to Make Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (or similar small potatoes)
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 2 cloves garlic, minced (optional)
- 2 tablespoons fresh chives, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 30-35 minutes to prepare in total. You’ll spend around 15-20 minutes boiling the potatoes, plus a little time for smashing and cooking them on the griddle. It’s a fun and tasty way to enjoy potatoes!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing the baby potatoes in a large pot of salted water. Make sure there’s enough water to cover them. Bring the water to a boil and let the potatoes cook until they are fork-tender, which should take about 15-20 minutes. Once they are ready, carefully drain the water and let the potatoes cool slightly so they’re easier to handle.
2. Preheat the Blackstone Griddle:
While the potatoes are cooling, preheat your Blackstone griddle to medium-high heat. You want it hot enough to make those potatoes crispy without burning them!
3. Smash the Potatoes:
On a clean cutting board, take each cooled potato and gently smash it with a flat surface. You can use a spatula, a meat mallet, or anything flat you have on hand. Just make sure they’re flattened but still holding together!
4. Season the Potatoes:
Now it’s time to add some flavor! Drizzle the smashed potatoes with olive oil and then sprinkle them with salt and black pepper. If you’re a garlic lover, add the minced garlic over the top for an extra kick.
5. Cook on the Griddle:
Place the seasoned smashed potatoes onto the preheated griddle. Cook them for about 5-7 minutes on each side, or until they are golden brown and crispy. You might want to keep an eye on them to prevent burning.
6. Garnish and Serve:
Once your smashed potatoes are perfectly crispy, remove them from the griddle and sprinkle with fresh chives for a pop of color and flavor. Serve them hot on your favorite plate and enjoy your delicious side dish! Happy eating!
Can I Use Different Types of Potatoes for This Recipe?
Yes! While baby potatoes are ideal, you can substitute with other small potatoes like red or Yukon gold potatoes. Just ensure they are similar in size for even cooking. If using larger potatoes, cut them into similar-sized chunks before boiling.
What If I Don’t Have a Blackstone Griddle?
No problem! You can cook these smashed potatoes in a regular frying pan or skillet on the stove. Just make sure to heat the pan on medium-high and follow the same cooking times. Alternatively, you can also roast them in the oven at 425°F (220°C) for about 20-25 minutes.
How Can I Make This Recipe Ahead of Time?
You can boil the potatoes a day ahead and store them in the refrigerator. Just let them cool completely before transferring them to an airtight container. When you’re ready to smash and cook them, you might need to bring them back to room temperature or reheat slightly before smashing.
How Should I Store Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in a skillet over medium heat with a splash of olive oil, or pop them in the oven at 350°F (175°C) until heated through and crispy again.
