This Easy Blackstone Cowboy Stir Fry is a fun and tasty dish that comes together quickly! With colorful veggies, tender beef, and a flavorful sauce, it’s perfect for busy weeknights.
I love how the smoky flavor from the Blackstone griddle makes everything irresistible. Plus, you can dig in just 30 minutes after starting—perfect for when hunger strikes!
Key Ingredients & Substitutions
Smoked Sausage: I usually go for smoked sausage or kielbasa for that rich flavor. If you’re looking for a healthier option, turkey sausage or even tofu can work well to keep the dish satisfying.
Potatoes: Yukon Gold or red potatoes give a nice texture. Need a substitute? Sweet potatoes can add a different sweet touch, or you can use cauliflower for a low-carb version.
Zucchini and Bell Pepper: These veggies add color and crunch. Feel free to swap in other favorites like broccoli, snap peas, or even carrots for variety!
Spices: Garlic powder and smoked paprika enhance flavor beautifully. If you’re out of those, fresh garlic works great! Just add it when you begin cooking the veggies.
How Do I Get My Potatoes Perfectly Crispy?
Crispy potatoes are the star of this dish! To achieve that texture, make sure to slice them evenly and not too thick. This way, they cook through consistently. Here’s how to do it:
- Preheat your griddle well—getting it hot is key for a nice sear.
- Don’t overcrowd the pan. If it feels too crowded, work in batches to let each piece brown well.
- Turn them occasionally but not too frequently. Let them sit for a couple of minutes to develop that lovely crust.
Trust me, those crispy edges are worth it! Enjoy your cooking!
Easy Blackstone Cowboy Stir Fry Dinner
Ingredients You’ll Need:
For the Stir Fry:
- 1 lb smoked sausage or kielbasa, sliced into 1/2-inch rounds
- 3 medium potatoes, thinly sliced (Yukon Gold or red potatoes work well)
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, chopped into bite-sized pieces
- 1 small onion, chopped
For Seasoning:
- 2 tbsp olive oil
- 2 tsp black pepper
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Optional: 1/4 tsp crushed red pepper flakes for a spicy kick
How Much Time Will You Need?
This delicious stir fry takes about 10 minutes to prep and around 25 minutes to cook, bringing you to a total of about 35 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
First, get your Blackstone griddle or a large skillet nice and hot by preheating it over medium-high heat. Once it’s warm, add 1 tablespoon of olive oil to the surface.
2. Cook the Potatoes:
Add the sliced potatoes to the griddle. Season them with kosher salt, black pepper, garlic powder, and smoked paprika. Let them cook, turning occasionally, until they are golden brown and tender—this should take about 12-15 minutes.
3. Add the Sausage:
Once the potatoes are almost done, push them to one side of the griddle. Add the remaining tablespoon of olive oil, then add the sliced sausage. Cook the sausage until it’s browned and heated through, which takes about 5-6 minutes, stirring occasionally to ensure even cooking.
4. Toss in the Veggies:
Now it’s time for the veggies! Add the chopped onion, zucchini, and red bell pepper to the griddle. If you want, add a little more salt and pepper to taste.
5. Stir Fry:
Stir everything together and cook until the vegetables are tender but still have a little crunch—this should take about 5-7 minutes. Make sure to keep stirring to blend those amazing flavors!
6. Taste and Adjust:
Give your stir fry a little taste test! If you like some heat, this is your chance to sprinkle in the crushed red pepper flakes.
7. Serve Hot:
Once everything is perfectly cooked, remove the skillet from the heat and serve your stir fry hot. It’s delicious on its own or as a side with some warm bread or a fresh green salad!
Enjoy your easy, hearty Blackstone Cowboy Stir Fry! Perfect for any night of the week!
FAQ for Easy Blackstone Cowboy Stir Fry Dinner
Can I Use Different Vegetables?
Absolutely! This recipe is highly adaptable. Feel free to swap in your favorite veggies like broccoli, carrots, or snap peas. Just keep in mind that cooking times may vary for different vegetables, so adjust accordingly for the best texture!
How Do I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to keep it moist.
Can I Make This Dish Ahead of Time?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time! Slice your veggies and sausage in advance, and store them in the fridge. When you’re ready to cook, it’ll come together even quicker!
What Can I Serve with This Dish?
This stir fry is perfect on its own but can be served alongside warm bread, over rice, or with a fresh salad. You can also pair it with a creamy dipping sauce for extra flavor!
