These Easy Baked Feta Potatoes are super tasty! They’re roasted to golden perfection with garlic and fresh herbs, giving them a wonderful flavor that will impress everyone.
Trust me, once you try these, you’ll be hooked. I can’t resist sneaking a few while they bake. Serve them hot, and watch how quickly they disappear!
Key Ingredients & Substitutions
Baby Potatoes: They are perfect for roasting because of their creamy texture. If you can’t find them, you can use regular potatoes, just cut them into smaller pieces. I often choose Yukon Gold for their buttery taste!
Feta Cheese: This cheese gives the dish its unique flavor. If you want a different taste, try goat cheese or a sharp white cheese like Cotija. Just keep an eye on how much salt you add, as feta can be salty!
Olive Oil: It’s essential for roasting, helping to achieve that crispy texture. You can substitute it with avocado oil or melted butter for a rich twist.
Garlic: Fresh garlic adds so much flavor! You can use garlic powder in a pinch—about half a teaspoon could work, but fresh is always my preference for stronger aroma.
Herbs: I used dried oregano and thyme, but feel free to mix with rosemary or basil if you prefer. Fresh herbs can really brighten the dish if they’re available.
How Do I Get Crispy Potatoes?
Getting your potatoes perfectly crispy is key. Here’s how to do it right:
- Cut your potatoes evenly to ensure they cook uniformly.
- Don’t overcrowd the baking sheet; give them space for air to circulate.
- Turning them halfway through baking helps them brown evenly.
- Drizzling olive oil before baking guarantees that crispy outside!
Follow these steps, and you’ll have crispy, delicious potatoes every time.
How to Make Easy Baked Feta Potatoes with Garlic and Herbs
Ingredients You’ll Need:
For the Potatoes:
- 1.5 lbs baby potatoes, halved or quartered if large
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp dried oregano (or substitute with mixed Italian herbs)
- 1 tsp dried thyme or a few sprigs fresh thyme
- Salt, to taste
- Black pepper, to taste
For the Feta:
- 6 oz feta cheese, cut into small cubes or crumbled
For Garnish (optional):
- Fresh parsley or extra thyme
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 40 minutes to cook. You’ll spend around 30 minutes roasting the potatoes to crispy perfection. It’s a simple dish that packs a ton of flavor with minimal effort!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While the oven is heating, get your baking sheet ready by lining it with parchment paper or greasing it lightly for easy cleanup.
2. Toss the Potatoes:
In a large bowl, add the halved baby potatoes along with 2 tablespoons of olive oil. Toss in the minced garlic, dried oregano, thyme, salt, and black pepper. Use your hands or a spoon to mix everything together until the potatoes are well coated in that delicious seasoning!
3. Roast the Potatoes:
Next, spread the seasoned potatoes out evenly on the baking sheet. Make sure they’re in a single layer for even roasting. Pop them in the preheated oven and roast for about 25-30 minutes, giving them a gentle flip halfway through to ensure they brown nicely on all sides.
4. Add the Feta:
Once the potatoes are golden and tender, take them out of the oven. Now it’s time to sprinkle the feta cheese evenly over the roasted potatoes. This is where the magic happens! Drizzle the remaining 1 tablespoon of olive oil over the top to add extra flavor.
5. Final Bake:
Put the dish back in the oven for another 10-12 minutes, until the feta is warmed through and starting to change color. You should see it slightly bubbling and turning golden—yum!
6. Garnish and Serve:
After that last baking round, take the potatoes out of the oven. If you’d like, sprinkle some fresh parsley or thyme on top for a pop of color and extra flavor. Serve these warm and enjoy the delightful combination of creamy feta, garlicky potatoes, and fragrant herbs!
Enjoy your flavorful, garlicky baked potatoes with creamy, slightly tangy feta and fresh herbs!
Frequently Asked Questions (FAQ)
Can I Use Larger Potatoes Instead of Baby Potatoes?
Absolutely! If you don’t have baby potatoes, you can use larger ones. Just make sure to cut them into evenly sized pieces (about 1-inch chunks) for even cooking. You might need to add a few extra minutes to the roasting time as well.
How Can I Store Leftover Baked Feta Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or heat them in the microwave until warmed through.
Can I Make This Recipe Vegan?
Yes! You can replace the feta cheese with a plant-based feta or crumble. You can also try adding nutritional yeast for a cheesy flavor without dairy. Just be mindful that the texture and flavor will differ from the original recipe.
What Should I Serve with Baked Feta Potatoes?
These potatoes are great on their own, but they also pair wonderfully with grilled meats, a fresh salad, or roasted vegetables. You can even serve them as a side dish along with your favorite protein for a complete meal!
