This Easy Baked Chicken and Zucchini Casserole is a warm, cozy dish that brings chicken and veggies together in a creamy blend. It’s packed with flavor and super satisfying!
I love how it’s an all-in-one meal. Just mix everything, pop it in the oven, and relax while it cooks. Plus, the leftovers are just as tasty the next day! 🍽️
Key Ingredients & Substitutions
Zucchini: Fresh zucchinis are great for this dish, as they add a nice texture. If you can’t find zucchini, you could use yellow squash or even broccoli for a fun twist.
Cooked Chicken: Using leftover chicken is handy! Rotisserie chicken works well and saves time. If you need a vegetarian option, try using chickpeas or cooked quinoa instead.
Cheeses: I love the combination of mozzarella and Parmesan. If you’re looking for lower-fat options, reduced-fat cheese can be used. Dairy-free cheese works for a vegan version.
Sour Cream or Greek Yogurt: Both add creaminess, but Greek yogurt is a lighter option. You can replace either with cashew cream for a dairy-free alternative.
How Do You Get the Zucchini Just Right in the Casserole?
Getting the zucchini right is key to avoid a watery casserole. Here’s a tip:
- Slice the zucchini into even rounds – 1/4 inch works well.
- Consider lightly salting the slices and letting them sit for 15 minutes to draw out moisture. Pat them dry before adding to the bowl!
This keeps your casserole from getting too watery and lets those great flavors shine through. Enjoy cooking!
Easy Baked Chicken and Zucchini Casserole
Ingredients You’ll Need:
For the Casserole:
- 2 medium zucchinis, sliced into rounds
- 2 cups cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sour cream or Greek yogurt
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: 1/4 cup chopped fresh parsley for garnish
How Much Time Will You Need?
This casserole takes about 10 minutes to prep and around 30 minutes to bake. In total, plan for about 40 minutes before it’s ready to enjoy! Perfect for a busy weeknight dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Grab a medium-sized casserole dish and lightly grease it with olive oil or cooking spray to prevent sticking.
2. Sauté the Garlic:
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant. Then, remove it from heat and set it aside.
3. Mix the Ingredients:
In a large mixing bowl, combine the sour cream (or Greek yogurt), mayonnaise, grated Parmesan cheese, dried oregano, dried basil, the sautéed garlic, and add salt and pepper to taste. Stir everything together until well blended.
4. Add Chicken and Zucchini:
Now, add your shredded chicken and sliced zucchini to the bowl. Mix everything together gently, ensuring the chicken and zucchini are evenly coated with the sauce.
5. Assemble the Casserole:
Transfer the delicious mixture into the prepared casserole dish, spreading it out evenly to fill every corner.
6. Top with Cheese:
Sprinkle the shredded mozzarella cheese generously over the top of your casserole, making it all cheesy and inviting.
7. Bake:
Place the dish in the preheated oven and bake uncovered for about 25-30 minutes. You’re looking for the zucchini to be tender and the cheese to be bubbly and golden brown on top.
8. Rest and Garnish:
Once done, remove the casserole from the oven and let it rest for about 5 minutes. This helps it set a bit. If you like, you can garnish it with freshly chopped parsley for a pop of color.
9. Serve and Enjoy:
Dish out warm portions of this comforting casserole, and enjoy a delightful meal that’s sure to please everyone!
Enjoy your comforting and easy baked chicken and zucchini casserole! 🍽️
FAQ for Easy Baked Chicken and Zucchini Casserole
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just make sure to fully thaw the chicken before cooking. The best way to thaw it is in the fridge overnight or using a sealed bag submerged in cold water for a quicker option. Once thawed, you can shred or dice it as needed!
Can I Prepare This Casserole in Advance?
Absolutely! You can assemble the casserole a day ahead and refrigerate it until you’re ready to bake. Just add an extra 5-10 minutes to your baking time if you’re starting with it cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When you’re ready to reheat, warm it gently in the oven or microwave until heated through. You might want to sprinkle a bit of extra cheese on top and pop it back into the oven for a few minutes for that fresh-baked taste!
Can I Substitute the Zucchini?
Yes! If you don’t have zucchini on hand, you can substitute it with yellow squash, bell peppers, or even steamed broccoli. Just make sure to cut them into similar sizes for even cooking.
