This Easy Amish Hamburger Steak Bake is comfort food at its finest! Juicy hamburger patties are baked with rich gravy and smothered in tasty onions.
Honestly, who could resist that warm, cozy smell wafting from the oven? I love serving it with mashed potatoes on the side because, let’s face it, gravy makes everything better! 😋
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef gives the best flavor and juiciness. If you’re looking for a leaner option, consider ground turkey or chicken, but note that they may result in a drier texture.
Bread Crumbs: Regular bread crumbs help bind the patties. If gluten-free is preferred, use gluten-free bread crumbs, or try oats as a healthier alternative that works too!
Milk: I like using whole milk for creaminess, but you can swap it out for almond milk or any non-dairy milk if lactose is a concern.
Heavy Cream: While heavy cream makes a rich gravy, you can use half-and-half or even whole milk mixed with a bit of cornstarch to thicken it if you want something lighter.
How Do I Make Rich Gravy for the Bake?
The gravy is key to this recipe and can seem tricky—here’s how to get it right! First, make a roux by cooking the flour in oil or butter until it’s lightly golden. This adds depth to the gravy.
- Whisk in the beef broth gradually to avoid lumps. Keep whisking until the mixture thickens.
- Add the heavy cream slowly while stirring. Let it simmer until it’s creamy and smooth. Tasting and adjusting seasoning is crucial here!
With these tips, you’ll create a decadent gravy that will elevate your Hamburger Steak Bake! Enjoy your cooking!
Easy Amish Hamburger Steak Bake
Ingredients:
- 1 1/2 lbs ground beef (preferably 80/20)
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 small onion, finely chopped (optional inside patties)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 tbsp oil or butter, for searing
- 2 cups beef broth
- 1 cup heavy cream (or half-and-half)
- 3 tbsp all-purpose flour
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take about 15 minutes of prep time, followed by 30 minutes in the oven. So you’ll be enjoying this comforting meal in just about 45 minutes! Perfect for a quick weeknight dinner or a cozy family meal.
Step-by-Step Instructions:
1. Preheat Oven and Prepare Patties:
First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, bread crumbs, milk, garlic powder, onion powder, salt, pepper, and finely chopped onion (if you’re using it). Gently mix everything until it’s just combined. Now, form this mixture into 4-6 oval-shaped patties.
2. Sear Patties:
Next, heat the oil or butter in a skillet over medium-high heat. Once hot, carefully place the patties in the skillet. Sear them for about 2-3 minutes on each side until they are nicely browned but not fully cooked through. Once done, set the patties aside on a plate.
3. Make the Gravy:
In the same skillet, lower the heat to medium and sprinkle in the flour. Stir constantly for about 1 minute to create a roux—it helps to thicken the gravy! Gradually whisk in the beef broth, making sure to scrape up any delicious browned bits from the bottom of the pan. Keep whisking until the gravy starts to thicken.
4. Add Cream and Seasoning:
Now, stir in the heavy cream and let the gravy cook until it reaches a creamy thickness. Don’t forget to taste and adjust the seasoning with salt and pepper as needed!
5. Combine and Bake:
Time to bring it all together! Place the seared hamburger patties in a baking dish, and pour the rich gravy evenly over them. Cover the dish with foil to keep everything nice and juicy.
6. Bake:
Put your baking dish in the preheated oven and bake for about 30 minutes or until the patties are cooked through and the gravy is bubbling and delicious.
7. Serve and Garnish:
When it’s ready, remove your dish from the oven and sprinkle freshly chopped parsley on top for a pop of color. Serve hot with mashed potatoes or your favorite sides, making sure to spoon some extra gravy over those yummy steak patties!
This hearty Amish Hamburger Steak Bake is a delightful mix of flavors and comfort—it’s sure to be a hit at your dinner table. Enjoy every bite!
FAQ about Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a healthier alternative, but keep in mind they may produce a slightly drier patty. Consider adding a little more moisture, like extra milk or even a bit of grated cheese, to keep it juicy!
What Can I Substitute for Heavy Cream?
If you’d like a lighter version, you can use half-and-half or even whole milk mixed with a tablespoon of flour or cornstarch for thickening. Another option is using a non-dairy cream like coconut cream if you’re looking for dairy-free alternatives.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop, adding a splash of broth or milk to keep the gravy creamy!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the patties and gravy a day in advance. Just assemble everything in the baking dish, cover tightly, and refrigerate. When you’re ready to cook, just bake as directed, adding a few extra minutes to ensure it’s heated through.
