This easy peach sherbet is just what you need for a refreshing treat. With only two ingredients, it’s a quick and delightful way to cool down on a warm day!
No ice cream maker? No problem! Just blend, freeze, and enjoy. I love how fruity and creamy this sherbet is—light enough for lunch but tasty enough to be dessert! 🍑😄
Key Ingredients & Substitutions
Frozen Peaches: The stars of this recipe! Use frozen peaches for the best texture and sweetness. If they’re unavailable, you can use any other frozen fruit you like—mangoes or strawberries work great too.
Sweetened Condensed Milk: This creamy ingredient adds sweetness and richness. If you’re looking for a lighter option, try using coconut milk or a dairy-free condensed milk. Just note that flavors may vary slightly!
How Do I Get a Smooth Sherbet Texture?
The blending process is key to achieving that creamy, smooth texture. First, make sure your blender or food processor is high-speed to get the best results.
- Add the frozen peaches first and blend them until they reach a smooth consistency.
- Scraping down the sides throughout blending ensures everything is well mixed.
- Once you add the sweetened condensed milk, blend until it’s fully combined—this keeps the mixture creamy and prevents icy chunks.
Don’t rush the blending; taking your time will lead to delightful results!
Easy 2-Ingredient No Churn Peach Sherbet
Ingredients:
- 4 cups frozen peaches (sliced)
- 1 (14 oz) can sweetened condensed milk
Instructions:
1. Blend the Peaches:
Start by placing the frozen peach slices into a high-speed blender or food processor. Blend the peaches until they become smooth and creamy. Remember to stop occasionally to scrape down the sides of the blender to ensure everything is well blended.
2. Add Sweetened Condensed Milk:
Once your peaches are creamy, pour in the can of sweetened condensed milk. Blend again until the mixture is fully combined, and you have a smooth texture. This is what makes your sherbet creamy and delicious!
3. Freeze Your Sherbet:
Pour the peach and milk mixture into a freezer-safe container. Make sure to spread it out evenly. Then, cover the container and freeze for at least 3-4 hours or until it’s nice and firm.
4. Serve and Enjoy:
Once the sherbet is firm, scoop it into cones or bowls and serve right away. It’s a perfect refreshing treat! If you have any leftovers, just store them covered in the freezer for later.
This no-churn peach sherbet is fruity, creamy, and refreshingly easy to make with just two simple ingredients! Enjoy the sweetness of summer all year round! 🍑🍦
Can I Use Fresh Peaches Instead of Frozen?
Yes, you can use fresh peaches! Just be sure to slice and freeze them first until solid. This helps create the right texture for your sherbet. It’s best to freeze the peaches overnight for the best results.
What If I Don’t Have Sweetened Condensed Milk?
If you need a substitute, you can use coconut cream or a dairy-free condensed milk for a lighter option. Just keep in mind that the flavor will be slightly different, and the sweetness may vary, so adjust to taste.
How Long Can I Store Leftover Sherbet?
You can store leftover sherbet in the freezer for up to 1-2 weeks. Make sure it’s in an airtight container to prevent freezer burn and to keep it fresh!
What Should I Serve With Peach Sherbet?
This peach sherbet is delicious on its own, but you can also serve it with fresh fruit, drizzles of honey, or a sprinkle of chopped nuts for added flavor and texture!
