These cheesy, savory Air Fryer Sausage and Cream Cheese Crescents are incredibly easy to make and totally irresistible! Flaky crescent dough wraps around a creamy, sausage-packed filling for the ultimate quick snack or crowd-pleasing appetizer.
Honestly, I can never eat just one. They vanish fast—especially when I serve them with a dipping sauce. Golden, gooey, and delicious? Yes, please! 😋
Key Ingredients & Substitutions
Breakfast Sausage: This brings the savory flavor. You can use turkey, Italian, or plant-based sausage instead. Just be sure it’s fully cooked and crumbled before mixing it in.
Cream Cheese: Adds richness and creaminess. Use reduced-fat cream cheese for a lighter option, or try Greek yogurt for a tangy twist.
Roasted Red Peppers: These add sweetness and a pop of color. No jarred peppers? Roast some fresh bell peppers at home instead.
Parmesan Cheese: Freshly grated has the best flavor, but pecorino or even nutritional yeast can work for dairy-free alternatives.
Crescent Roll Dough: Store-bought crescent dough is super convenient, but you can use puff pastry for a flakier result—just watch the cook time.
How Do You Get the Crescent Rolls to Seal Perfectly?
To keep your filling tucked in during cooking, follow these tips:
- Use just about 1 tablespoon of filling per roll—don’t overstuff.
- Roll from the wide end toward the tip, and avoid stretching the dough too thin.
- Pinch the seams closed well, and for extra hold, press the edges with a fork.
This way, your rolls will stay sealed and cook beautifully in the air fryer.
How to Make Air Fryer Sausage and Cream Cheese Crescents
Ingredients:
For the Filling:
- 1 lb breakfast sausage (cooked and crumbled)
- 8 oz cream cheese (softened)
- ½ cup roasted red peppers (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup grated Parmesan cheese
For the Crescent Rolls:
- 1 package refrigerated crescent roll dough (8 oz)
- Cooking spray (for air fryer)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C). This ensures even cooking and that golden finish.
2. Prepare the Filling:
In a mixing bowl, stir together the crumbled sausage, softened cream cheese, chopped peppers, garlic powder, onion powder, and Parmesan. Mix until smooth and creamy.
3. Prepare the Dough:
Unroll the crescent dough on a clean surface and separate it into triangles.
4. Add the Filling:
Scoop about 1 tablespoon of the sausage mixture onto the wide end of each triangle. Be careful not to overfill.
5. Roll and Seal:
Gently roll each crescent from the wide end to the tip, sealing in the filling. Pinch the edges tight to prevent leaks during cooking.
6. Air Fry the Crescents:
Lightly spray your air fryer basket with cooking spray. Arrange the crescents in a single layer with a little space in between.
7. Cook Time:
Air fry for 8–10 minutes, or until the crescents are puffed and golden. Keep an eye on them during the last few minutes to avoid overbaking.
8. Garnish and Serve:
Remove from the air fryer and let cool slightly. Sprinkle with chopped parsley if you like, and serve warm. Enjoy every cheesy, savory bite!
Can I Use a Different Type of Sausage?
Yes! Italian, chicken, or vegetarian sausage are all great substitutes. Just cook and crumble it first, and adjust seasonings to match the sausage flavor.
How Do I Store Leftovers?
Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes to bring back the crispiness.
Can I Make This Recipe Ahead of Time?
Absolutely. You can make the filling up to a day in advance and store it in the fridge. Assemble and cook the crescents just before serving for the best texture.
What Other Fillings Can I Use?
Get creative! Add cooked veggies like mushrooms, spinach, or jalapeños. Just be sure to drain them well to avoid excess moisture in the rolls.
