This salad mixes tender rotisserie chicken with creamy Greek yogurt, crunchy cucumbers, and fresh dill for a tasty twist. It’s light, refreshing, and perfect for lunch!
Making this salad is a breeze! I usually whip it up in no time and enjoy it on a warm sunny day. Pair it with some bread, and you’ve got a meal everyone will love! 🥗
Key Ingredients & Substitutions
Rotisserie Chicken: This is a time-saver! You can use any cooked chicken, like grilled or roasted. For a vegetarian option, try chickpeas or a mix of beans instead.
Cucumber: Fresh cucumbers add crunch. If you want a twist, substitute with diced bell pepper or zucchini for a different texture.
Celery: Celery gives that nice crunch. If you’re not a fan, chopped apples or bell peppers are great alternatives for sweetness and crunch.
Greek Yogurt: It makes this salad creamy and tangy. You can swap it for regular yogurt, sour cream, or even a vegan yogurt for a dairy-free version.
Dill: Fresh dill brings brightness to the salad. If you don’t have fresh, dried dill works too. You can also experiment with parsley or chives for a different flavor.
How Can I Make Sure My Salad is Well Mixed and Flavors are Balanced?
Getting the right mix is key to a delicious salad. Start by combining the chicken and veggies in one bowl. Use another bowl to mix your yogurt, dill, and seasoning. Make sure everything is well combined before pouring it over your chicken mixture.
- Pour the yogurt dressing gradually over the chicken mixture to ensure even coverage.
- Gently fold everything together instead of stirring vigorously to keep the chicken and veggies intact.
- Taste after mixing! You might want to add more spices or lemon juice based on your liking.
Chilling the salad lets the flavors come together beautifully, so don’t skip that step!
Delicious Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked rotisserie chicken, shredded or diced
- 1 cup cucumber, diced
- ½ cup celery, diced
- 1 cup Greek yogurt (plain)
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: ¼ cup red onion, finely chopped
How Much Time Will You Need?
This tasty chicken salad takes about 15 minutes to prepare and another 30 minutes to chill in the refrigerator. So, in total, you’re looking at around 45 minutes to enjoy this refreshing dish!
Step-by-Step Instructions:
1. Mix the Main Ingredients:
In a large mixing bowl, grab your shredded rotisserie chicken, diced cucumber, and diced celery. If you love the flavor of onions, add in the finely chopped red onion as well. Give everything a nice stir to combine the ingredients well!
2. Prepare the Dressing:
In another smaller bowl, combine the Greek yogurt with fresh dill (or dried if that’s what you have), lemon juice, salt, and pepper. Use a whisk or spoon to mix everything until it’s smooth and well-blended. This will be your delicious dressing!
3. Combine Everything Together:
Pour the yogurt mixture over the chicken and vegetable mix. Stir gently until everything is evenly coated, ensuring all that yummy dressing hugs the ingredients.
4. Adjust Seasoning:
Take a moment to taste your salad. If you feel it needs a little more flavor, add in extra salt, pepper, or dill to suit your taste. Mix again if you add anything!
5. Chill and Serve:
Cover your mixing bowl and pop it in the refrigerator for at least 30 minutes. This allows all those wonderful flavors to blend together. When you’re ready to serve, you can enjoy it on its own, on a bed of lettuce, or as a tasty filling for sandwiches or wraps. Enjoy every bite!
Can I Use Store-Bought Chicken Instead of Rotisserie Chicken?
Absolutely! You can use any cooked chicken you have on hand—grilled, baked, or even leftovers. Just make sure it’s shredded or diced into small pieces to ensure it mixes well with the other ingredients.
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt, you can use regular plain yogurt or sour cream. Just keep in mind that the texture and flavor may vary slightly, but it will still be delicious! If you want a dairy-free option, consider using a plant-based yogurt.
How Long Will Leftover Salad Last in the Fridge?
Leftover salad can be stored in an airtight container in the fridge for up to 3 days. Keep in mind that the salad may become a bit watery as it sits, so give it a good stir before serving again!
Can I Add Other Vegetables to This Salad?
Yes, feel free to customize the salad with other vegetables! Ingredients like bell peppers, carrots, or even avocado can add great flavor and texture. Just make sure to chop them into small pieces so they blend well with the other ingredients.
