These crispy sliced potatoes are a tasty treat made easy in the air fryer! They come out golden brown and crunchy, with a soft inside that’s simply delightful.
It’s amazing how little oil you need for such great flavor! I love enjoying these with ketchup or just a sprinkle of salt. They’re the perfect side for any meal—or a snack all on their own! 🥔✨
Key Ingredients & Substitutions
Potatoes: Yukon Gold or Russet potatoes are the best choice for this recipe. They both have great textures that give a flaky inside and crispy outside. If you want a lower-carb option, try using sweet potatoes instead, but adjust cook times as they can vary.
Olive Oil: Olive oil gives a nice flavor and helps crisp the potatoes. If you’re looking for a different taste, avocado oil or vegetable oil can work too. However, extra-virgin olive oil adds a lovely richness.
Spices: Garlic powder and onion powder are essential for that irresistible flavor. If you don’t have them, onion salt can replace onion powder. Add more spices like cayenne pepper if you like extra heat, or dried herbs for an aromatic touch.
Fresh Parsley: This is great for garnish and adds a pop of color. If you’re out of fresh herbs, dried parsley can work in a pinch, but fresh herbs always brighten the dish!
How Do You Achieve Really Crispy Air Fryer Potatoes?
The key to crispy potato slices is in the soaking and drying process. Soaking helps remove excess starch, which can make your potatoes gummy. Patting them dry ensures they’re not damp, allowing the oil and seasonings to stick better and lead to that perfect crunch.
- Soak the potato slices for at least 30 minutes in cold water.
- Make sure to dry each slice thoroughly with a towel afterward.
- Don’t overcrowd the air fryer. Cooking in batches allows hot air to circulate, making every slice crispy.
- Keep an eye on cooking time; adjust based on your air fryer’s efficiency, as some run hotter than others.
How to Make Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
Main Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to cook in the air fryer. Plus, you’ll need to soak the sliced potatoes for 30 minutes. So overall, plan for around 1 hour total to enjoy these delicious crispy potatoes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes. Next, slice them into thin rounds, about 1/4 inch thick. It’s important to keep the slices around the same thickness to ensure they cook evenly. This will help them get that perfect crispy texture!
2. Soak the Slices:
Place your potato slices into a bowl filled with cold water and let them soak for at least 30 minutes. Soaking the potatoes helps to get rid of excess starch, which is great for achieving that extra crispiness we all love.
3. Dry the Potatoes:
Once the soaking time is up, drain the water and pat the potato slices dry using a clean kitchen towel or paper towels. Make sure they are nice and dry because this is crucial for getting them crispy in the air fryer.
4. Season the Potatoes:
In a large mixing bowl, toss the dry potato slices with olive oil, garlic powder, onion powder, paprika (if using), salt, and pepper. Ensure the slices are well-coated with the seasoning for maximum flavor!
5. Preheat the Air Fryer:
Before you start cooking, preheat your air fryer to 380°F (193°C). Let it warm up for about 5 minutes. This step is important as it helps the potatoes to start cooking right away, leading to a crispier finish.
6. Air Fry the Potatoes:
Place the seasoned potato slices in a single layer in the air fryer basket. You might need to do this in batches depending on the size of your air fryer. Cook them for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The goal is to have them golden brown and crispy, so keep an eye on them!
7. Serve:
After they are cooked to crispy perfection, carefully remove the potatoes from the air fryer. Sprinkle chopped fresh parsley on top for a lovely finishing touch. Enjoy these tasty crispy sliced potatoes as a side dish or a yummy snack!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes work great, you can also use red potatoes or even sweet potatoes. Just keep in mind that different types may have varying cooking times and textures, so check for doneness accordingly.
How to Store Leftover Crispy Sliced Potatoes?
Store any leftover crispy potatoes in an airtight container in the fridge for up to 3 days. To reheat and restore some of the crispiness, pop them back in the air fryer at 375°F (190°C) for about 5-7 minutes.
Can I Omit the Garlic and Onion Powder?
Yes, you can easily leave out the garlic and onion powder if you prefer a simpler flavor. Feel free to experiment with other seasonings you like, such as Italian herbs or chili powder, to customize it to your taste!
What Should I Do If My Potatoes Aren’t Cooking Evenly?
If your potatoes aren’t cooking evenly, try to slice them more uniformly next time, as uneven slices can cook at different rates. Additionally, shaking the basket halfway through the cooking time helps ensure even crisping. If necessary, cook larger batches in smaller portions to give them more space to cook evenly.
