These crispy air fryer potatoes are golden, crunchy, and oh-so-delicious! They make a perfect snack or side dish that everyone will love.
I can’t resist these little bites of joy! They’re easy to make—just season, toss in the air fryer, and enjoy the crunch. Perfect for those lazy evenings! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for their smaller size and tender texture. If you can’t find baby potatoes, feel free to use new potatoes or even regular potatoes cut into chunks. Yukon Gold or red potatoes also work well.
Olive Oil: This adds healthy fat and helps in achieving a crisp texture. For a different flavor, try avocado oil or melted coconut oil. You could also use sunflower or canola oil in a pinch.
Garlic Powder & Onion Powder: These give a nice depth of flavor. If you prefer fresh flavors, use minced garlic and finely chopped onions instead. Adjust based on your taste preference, and don’t be afraid to mix it up!
Smoked Paprika: This ingredient impart a lovely smoky note to the potatoes. If you don’t have it, regular paprika or even cayenne pepper can add a different but tasty kick. If you want a milder flavor, simply skip it.
Fresh Parsley: It brightens up the dish when garnished. For a similar effect, you could use chives or basil, depending on what you have on hand. Fresh herbs usually make a great finishing touch.
How Do I Get the Potatoes Crispy in an Air Fryer?
Getting your potatoes crispy in the air fryer is all about the technique. First, ensure they are evenly coated with oil and seasoning; this helps create that golden, crunchy exterior. Here’s how to make sure they come out perfectly every time:
- Preheat the air fryer to 400°F (200°C) for that initial burst of heat.
- Arrange the potatoes in a single layer in the basket. Overcrowding can lead to steaming instead of crisping.
- Shake the basket halfway through cooking. This redistributes the potatoes and helps them cook evenly.
Lastly, don’t rush the cooking. Give them the full time to develop that nice crisp! Enjoy those crunchy bites!
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (or new potatoes), halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon (optional)
For Garnish:
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and about 15-20 minutes to cook. You’ll spend a little time washing and cutting the potatoes and then just let the air fryer work its magic! You’ll have a delightful side dish ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This usually takes about 5 minutes, and it helps the potatoes cook evenly and become crispy.
2. Season the Potatoes:
In a large bowl, add the halved baby potatoes along with the olive oil, garlic powder, onion powder, smoked paprika (if you’re using it), and a sprinkle of salt and pepper. Toss everything together until the potatoes are thoroughly coated in the oil and spices.
3. Arrange in the Air Fryer:
Place the seasoned potatoes into the air fryer basket in a single layer. If your air fryer is small, you might have to do this in batches to avoid overcrowding. A single layer helps them cook better and get that perfect crispiness!
4. Air Fry the Potatoes:
Cook the potatoes for about 15-20 minutes. Make sure to shake the basket halfway through cooking to allow the potatoes to brown evenly. You’ll know they’re done when they’re golden brown and crispy on the outside.
5. Add Garnish:
Carefully remove the crispy potatoes from the air fryer and transfer them to a serving dish. Sprinkle fresh parsley on top and, if you like, drizzle with lemon juice for an extra burst of flavor.
6. Serve and Enjoy!
Serve these delicious crispy potatoes right away as a tasty side dish. Enjoy every crispy bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great for this recipe, you can also use Yukon Gold, red potatoes, or even fingerling potatoes. Just cut them into similar-sized pieces to ensure even cooking. If using larger potatoes, make sure to adjust the cooking time accordingly.
What If I Don’t Have an Air Fryer?
No problem! You can roast these potatoes in the oven instead. Preheat it to 425°F (220°C), spread the seasoned potatoes on a baking sheet lined with parchment paper, and roast for about 30-35 minutes or until they’re crispy and golden, turning them halfway through.
Can I Make This Recipe Vegan?
Yes, this recipe is already vegan-friendly! The ingredients used, including olive oil and spices, are all plant-based. Just be sure to skip the optional lemon juice or use a vegan-friendly alternative if desired.
How to Store Leftovers
Store any leftover crispy potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer for a few minutes at 400°F (200°C) to regain their crispiness, or use the oven at 375°F (190°C).
