This Creamy Garlic Parmesan Chicken Meatloaf is a tasty twist on a classic dish! Made with ground chicken, garlic, and Parmesan cheese, it’s both creamy and satisfying.
Who knew meatloaf could be so fancy? I love serving it with mashed potatoes or a fresh salad for a cozy dinner. Trust me, leftovers (if there are any) taste even better the next day!
Key Ingredients & Substitutions
Ground Chicken: This is the star of the meatloaf, providing lean protein. If you’re not a fan of chicken, you can substitute it with ground turkey or lean beef for a different flavor.
Breadcrumbs: Panko is the best choice for a light, crispy texture. If you don’t have panko, use regular breadcrumbs or crushed crackers as a substitute, but adjust the amount of milk to keep the mixture from becoming too wet.
Parmesan Cheese: Freshly grated Parmesan boosts flavor and creaminess. If you’re looking for a dairy-free option, nutritional yeast can add a cheesy taste, or use a vegan cheese blend.
Heavy Cream: This gives the sauce its rich creaminess. For a lighter alternative, use half-and-half or whole milk, but it may reduce the richness.
Onion and Garlic: Both add depth and flavor. If you’re short on time, use onion powder and garlic powder as quick alternatives, but the fresh versions are always tastier!
How Do I Make Sure My Chicken Meatloaf Stays Moist?
One of the biggest challenges with meatloaf is keeping it moist and tender. Here’s how to achieve that:
- Use a mixture of wet ingredients like milk and eggs to add moisture.
- Don’t overmix the meatloaf. Gently combine the ingredients until just mixed.
- Shape the meatloaf into a loaf to ensure even cooking and moisture retention.
- Allow it to rest after baking for the juices to redistribute and keep it delicious.
Following these steps will help you create a delicious, moist meatloaf every time!
How to Make Creamy Garlic Parmesan Chicken Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground chicken
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup finely chopped onion
- 1/4 cup fresh parsley, chopped (optional)
- 1/4 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese (optional, for extra creaminess)
For the Creamy Garlic Parmesan Sauce:
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Time Needed:
This recipe will take about 15 minutes to prepare and about 45-50 minutes to bake. After cooking, be sure to let the meatloaf rest for about 5-10 minutes before slicing, which allows the juices to settle. In total, you should plan for roughly 1 hour and 15 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Lightly grease a loaf pan with cooking spray or line it with parchment paper for easy removal later on.
2. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, parsley (if using), milk, eggs, salt, pepper, and Italian seasoning. Gently mix everything together until just combined. Be careful not to overmix as that can make the meatloaf tough. If you like it extra cheesy, fold in the shredded mozzarella cheese at this point!
3. Form the Meatloaf:
Shape the chicken mixture into a loaf and place it into the prepared loaf pan. Smooth the top to create an even surface.
4. Bake the Meatloaf:
Put the loaf pan in the oven and bake for 45-50 minutes. To check for doneness, use a meat thermometer; the internal temperature should reach 165°F (74°C).
5. Make the Creamy Garlic Parmesan Sauce:
While the meatloaf is baking, you can make the sauce. In a small saucepan, melt the butter over medium heat. Add in the minced garlic and sauté for about 1 minute until fragrant. Then, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and let it cook for about 3-5 minutes until the sauce thickens slightly. Season it with salt and pepper to your taste.
6. Rest and Serve:
Once the meatloaf is done baking, take it out of the oven and let it rest for 5-10 minutes. This helps keep it moist when you slice it. Cut the meatloaf into hearty pieces, then drizzle the creamy garlic Parmesan sauce over the top.
7. Garnish and Enjoy:
Sprinkle some fresh parsley on top to add a pop of color and flavor. Serve your delicious creamy garlic Parmesan chicken meatloaf warm, alongside your favorite sides like mashed potatoes or a fresh salad. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken and provides similar flavors and textures. Just be sure to monitor the cooking time, as turkey can sometimes take a minute longer to cook through.
How Do I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave or oven until heated through. You may want to add a splash of water or more sauce to keep it moist while reheating.
Can I Freeze the Meatloaf?
Yes, you can freeze the meatloaf! Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil for extra protection. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat in the oven.
What Can I Serve With This Meatloaf?
This creamy garlic Parmesan chicken meatloaf pairs well with mashed potatoes, green beans, or a fresh salad. You can also serve it with pasta or rice to enjoy the creamy sauce. Get creative with your sides!
