These creamy garlic burgers are a treat for your taste buds! Juicy beef patties are slathered in a rich garlic sauce that adds lots of flavor and makes your burger experience so much better.
Honestly, who can resist a burger with creamy sauce? It’s a game changer! I like to serve mine with crispy fries on the side, because let’s be real, they go perfectly together. 🍟
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for a juicy burger. If you’re looking for a lighter option, you can swap it with ground turkey or chicken, but make sure to add moisture through seasonings or a bit of olive oil.
Brioche Buns: These buns are soft and give a nice sweetness. If you can’t find brioche, regular hamburger buns or pretzel buns work well too. You can even use lettuce wraps for a low-carb version!
Mayonnaise: This is key for creamy sauce. If you’re avoiding mayo, try Greek yogurt or a vegan mayo option for a similar texture. Some people even use avocado for creaminess.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can work too – just use about 1/4 teaspoon for each clove.
How Do You Make the Perfect Burger Patties?
The key to juicy burger patties is in the handling of the meat. Here are some tips:
- Gently form the patties without overworking the meat to keep them tender.
- Make an indention in the center of each patty to prevent puffing while cooking.
- Season generously right before cooking for a flavorful crust.
- Cook on medium-high heat and avoid pressing down on them to keep the juices in.
Remember to let the patties rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a juicy bite every time!
How to Make Creamy Garlic Burgers With Flavorful Sauce
Ingredients You’ll Need:
- For the Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and freshly ground black pepper, to taste
- 4 brioche burger buns
- For the Creamy Garlic Sauce:
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 2 tablespoons sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried dill or 1 tablespoon fresh dill, finely chopped (optional)
- 1/4 teaspoon black pepper
- For Cooking:
- 1 tablespoon olive oil or butter (for cooking patties)
How Much Time Will You Need?
Preparing these delicious creamy garlic burgers takes about 15 minutes for prep, plus another 10 minutes for cooking. This means you’ll be ready to feast in about 25 minutes. Perfect for a quick dinner fill!
Step-by-Step Instructions:
1. Prepare the Creamy Garlic Sauce:
Start by gathering a medium bowl. In it, combine the mayonnaise, minced garlic, sour cream, lemon juice, Dijon mustard, dried or fresh dill (if you’re using it), and black pepper. Mix everything together until it’s nice and smooth. Give it a taste and adjust the seasoning if you like. Once ready, cover the bowl and pop it in the fridge while you make the burgers.
2. Form the Patties:
Now, take your ground beef and divide it into 4 equal portions. Gently shape each portion into patties that are just a bit larger than your buns so they fit nicely when cooked. Season both sides of each patty generously with salt and freshly ground black pepper. This is what will give your burgers that awesome flavor!
3. Cook the Patties:
Get a skillet nice and hot by adding the olive oil or butter over medium-high heat. Once it’s heated, carefully place the patties in the skillet. Cook them for about 3 to 4 minutes on each side, or until they reach your desired level of doneness. A little tip: don’t press down on the patties with a spatula while they’re cooking, or you might lose all those yummy juices!
4. Toast the Buns:
While your patties are cooking, it’s a great time to toast the brioche buns. You can do this by placing them cut-side down in a clean skillet or popping them in the oven until they’re golden and warm. This adds a nice crunch and helps them hold up against the creamy sauce.
5. Assemble the Burgers:
Once the patties are cooked and the buns are toasted, it’s time to put everything together! Take the bottom half of each bun and place a cooked patty on it. Now, generously drizzle that creamy garlic sauce over the patties, letting it ooze down the sides. Top it off with the other half of the bun.
6. Serve:
Your tasty creamy garlic burgers are all set to enjoy! Serve them immediately while they’re warm, alongside some crispy fries or a fresh salad for a fantastic meal. Dig in and savor that rich, garlicky goodness!
FAQ for Creamy Garlic Burgers With Flavorful Sauce
Can I Use a Different Type of Meat?
Absolutely! While ground beef is recommended for juiciness, you can use ground turkey, chicken, or even plant-based alternatives. Just be mindful that cooking times may vary depending on the meat used.
How Do I Store Leftover Burgers?
Store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days. Reheat the patties in a skillet or microwave, and freshen up the sauce if needed!
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the creamy garlic sauce a day ahead! Just store it in a sealed container in the refrigerator until you’re ready to use it.
What Can I Serve with These Burgers?
These burgers are splendid on their own, but they pair wonderfully with crispy fries, a fresh salad, or roasted vegetables. You can also add toppings like lettuce, tomatoes, or cheese to customize your burger!
