This creamy basil chicken is a deliciously simple dish that combines tender chicken, fresh basil, and a rich, creamy sauce. It’s perfect for a cozy dinner at home!
Honestly, what could be better than chicken smothered in creamy goodness? I love serving this over pasta or rice, and it always impresses family and friends. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish tender and easy to eat. If you’re looking for a leaner option, try chicken thighs. They’re juicier and will add a nice flavor.
Heavy Cream: This is what makes the sauce creamy and rich. If you’re looking to lighten it up, try half-and-half instead, or use a non-dairy creamer for a dairy-free version.
Fresh Basil: Fresh basil is key for flavor; however, if you don’t have fresh, you can use 1 teaspoon of dried basil. Just remember, dried herbs are stronger, so adjust to taste.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor to the sauce. If you don’t have Parmesan, Pecorino Romano is a tasty substitute. For dairy-free needs, Nutritional Yeast can provide a cheesy flavor.
How Do I Get the Chicken Perfectly Cooked?
The chicken needs to be cooked just right to stay juicy. Here’s how to do it:
- Start by seasoning the chicken well to enhance its flavor.
- Use medium-high heat to ensure a nice sear, creating that delicious golden crust.
- Keep an eye on the time—about 6-7 minutes per side depending on thickness. Use a meat thermometer if unsure; aim for 165°F (75°C).
Also, letting the chicken rest before slicing can help keep it moist!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
- Optional: cherry tomatoes or spinach for added flavor and color
How Much Time Will You Need?
This creamy basil chicken recipe will take you about 25 minutes in total. You’ll spend around 10 minutes preparing the ingredients and about 15 minutes cooking. It’s a quick and easy weeknight dinner that tastes like you spent hours in the kitchen!
Step-by-Step Instructions:
1. Prepare the Chicken
Start by seasoning the chicken breasts generously with salt, pepper, and Italian seasoning on both sides. This will add great flavor to the chicken as it cooks. Set them aside for a moment.
2. Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes per side, or until they are golden brown and cooked through. They should have an internal temperature of 165°F (75°C). When done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Garlic Butter Sauce
In the same skillet, lower the heat to medium and add the butter along with the minced garlic. Sauté for about a minute until the garlic becomes fragrant but not browned. This is where the flavor begins!
4. Add Chicken Broth
Pour in the chicken broth, using a spatula or wooden spoon to scrape any flavorful bits from the bottom of the pan. Let it simmer for about 2 minutes to reduce slightly.
5. Create the Creamy Sauce
Next, add the heavy cream and Parmesan cheese to the skillet. Stir continuously until the sauce thickens up a little bit. It will look creamy and delicious!
6. Add Fresh Basil
Once the sauce is thickened, stir in the chopped fresh basil. This will add a burst of flavor and freshness. Let it cook for a minute until the basil wilts in the sauce.
7. Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, spooning the creamy basil sauce over them. Let everything simmer together for another 3-5 minutes so the flavors meld beautifully.
8. Serve and Enjoy!
Your creamy basil chicken is ready to serve! Plate it up hot, and consider adding sides like pasta, rice, or steamed vegetables for a complete meal. Enjoy this delicious dish with family and friends!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor to the dish. Simply adjust the cooking time slightly, as thighs may take a bit longer to cook through, about 7-8 minutes per side.
Can I Make This Recipe Dairy-Free?
Yes! You can substitute the heavy cream with coconut cream or a dairy-free cream alternative. Use nutritional yeast instead of Parmesan for that cheesy flavor while keeping it dairy-free.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if needed.
Can I Add More Vegetables to This Dish?
Definitely! Spinach, cherry tomatoes, or bell peppers make excellent additions. Simply sauté them for a few minutes after adding the garlic but before adding the broth for enhanced flavor and nutrition.
