These creamy bacon pork chops are sure to be a hit! Juicy pork chops are cooked until golden, then smothered in a rich and cheesy sauce with crispy bacon bits sprinkled throughout.
Honestly, who can resist bacon? I always pair this dish with mashed potatoes to soak up all that delicious sauce. It’s comfort food that feels like a warm hug! 🥓❤️
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are preferred for their tenderness and quick cooking time. If you’re looking for alternatives, try bone-in chops or even chicken breasts for a lighter option.
Bacon: Bacon adds a smoky flavor and crunch. If you’re after a healthier choice, turkey bacon works well, or use pancetta for a more Italian flair.
Heavy Cream: This gives the sauce its creamy richness. Instead, you could use half-and-half for a lighter sauce or coconut cream for a dairy-free version.
Parmesan Cheese: Freshly grated Parmesan is my favorite for its sharp, nutty flavor. You can use Pecorino Romano or a dairy-free cheese if you want. Just ensure it’s finely grated for smooth melting.
How Can I Perfectly Cook Pork Chops Without Drying Them Out?
Cooking pork chops to perfection is all about timing and temperature. Here’s how to do it right:
- Start with room temperature pork chops. This helps them cook more evenly.
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C) for juicy, tender chops.
- Let the pork chops rest for a few minutes after cooking. This allows juices to redistribute, making them even juicier.
- Don’t overcrowd the skillet. If your pan is too full, the meat will steam rather than sear.
Following these simple steps will help you achieve perfectly cooked, flavorful pork chops every time!
Creamy Bacon Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 4 slices bacon, chopped
- 1 tablespoon olive oil (optional, if needed)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional for a slight tang)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 30 minutes to prepare and cook. You’ll spend around 10 minutes prepping and seasoning the pork chops, followed by 20 minutes of cooking. In no time, you’ll have a creamy, comforting meal ready to enjoy!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops generously with salt and pepper on both sides. This will enhance the flavor of the meat as it cooks.
2. Cooking the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it becomes crispy. This usually takes about 5-7 minutes. Once done, remove the bacon bits and set them aside, but don’t discard the bacon fat in the skillet as it will add flavor to the pork chops!
3. Cooking the Pork Chops:
Add the seasoned pork chops to the skillet with the bacon fat. Cook them for about 4-5 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 145°F/63°C). If you notice the skillet looking dry, feel free to add a tablespoon of olive oil to help with cooking.
4. Keeping the Pork Chops Warm:
Once the pork chops are cooked, remove them from the skillet and place them on a plate to keep warm while you prepare the sauce. This helps maintain their juicy texture.
5. Sautéing Garlic:
Lower the heat to medium-low and add the minced garlic to the same skillet. Sauté the garlic for about 30 seconds, or until it becomes fragrant. Be careful not to burn it!
6. Deglazing the Pan:
Carefully pour in the chicken broth to deglaze the pan, using a spatula to scrape up any delicious brown bits stuck to the bottom. This adds even more flavor to your sauce.
7. Making the Creamy Sauce:
Next, stir in the heavy cream, grated Parmesan cheese, and Dijon mustard (if using). Allow the mixture to simmer for about 3-5 minutes, until the sauce thickens up a bit. Stir constantly to combine all the flavors.
8. Combining Bacon and Sauce:
Add the cooked bacon bits back into the creamy sauce, stirring well to evenly distribute the bacon throughout.
9. Finishing Touch:
Return the pork chops to the skillet and generously spoon the creamy sauce over them, allowing the pork chops to get nicely coated.
10. Garnish and Serve:
Finally, garnish with freshly chopped parsley before serving. Enjoy these succulent pork chops hot with a side of mashed potatoes and steamed Brussels sprouts for a delightful meal!
Enjoy this rich, savory meal featuring tender pork and a luscious bacon cream sauce!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add more flavor and moisture. Just be aware that they may require slightly longer cooking time—aim for 6-7 minutes per side, and check for an internal temperature of 145°F (63°C).
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk combined with a tablespoon of flour for thickening. For a dairy-free alternative, try coconut cream or a cashew cream for a similar texture.
Can I Make This Recipe Ahead of Time?
You can prepare the sauce ahead of time and refrigerate it for up to 2 days. Just reheat gently before adding the pork chops. Cook the pork chops fresh to ensure they stay juicy and tender!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on the stove or in the microwave, being careful not to overcook the pork chops as they can dry out.
