This hearty chorizo and potato soup is packed with flavor! With spicy chorizo, tender potatoes, and savory spices, it warms you right up on a chilly day.
Making this soup is super easy—just cook, stir, and let it simmer. Perfect for a cozy dinner or a tasty lunch! I love pairing it with crusty bread to soak up every last drop!
Key Ingredients & Substitutions
Chorizo: This spicy sausage is key for flavor. If you can’t find it or prefer a milder version, you can use ground turkey or chicken sausage. Adding some chili powder can help mimic the spicy kick!
Potatoes: I used russet potatoes for their fluffiness in soups. You could swap them for Yukon Gold or even sweet potatoes if you’re in the mood for a twist.
Onion: A yellow onion works well here. If you need a substitute, red onion adds a nice color and sweetness, while shallots give a more delicate taste.
Canned Tomatoes: If you want a fresher taste, substitute with 2-3 fresh tomatoes, diced. You can also use crushed tomatoes for a thicker broth.
Broth: Use low-sodium chicken or vegetable broth. If you want to cut sodium, you can add more water and adjust seasoning to taste.
How Can I Ensure My Potatoes are Perfectly Cooked?
Cooking the potatoes just right in this soup is important for the texture. Here are some tips:
- Cut potatoes into even-sized cubes to ensure they cook at the same rate.
- Keep an eye on the time! After 20 minutes of simmering, test with a fork. They should be fork-tender, not mushy.
- If you plan to keep leftovers, undercook the potatoes slightly so they won’t fall apart when you reheat the soup.
Chorizo and Potato Soup
Ingredients You’ll Need:
- 8 oz (about 225 g) chorizo sausage, sliced or crumbled
- 4 medium potatoes, peeled and diced into 1-inch cubes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 4 cups (1 liter) chicken or vegetable broth
- 1 can (14 oz / 400 g) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped for garnish
- Optional: crumbled cheese (cotija or feta) for topping
How Much Time Will You Need?
This soup will take about 10 minutes to prepare and 25-30 minutes to cook. In total, you can enjoy a delicious homemade chorizo and potato soup in about 40 minutes!
Step-by-Step Instructions:
1. Cook the Chorizo:
Start by heating the olive oil in a large pot over medium heat. Add the chorizo to the pot and cook it until it is browned and slightly crispy, which should take about 5 minutes. After that, remove the chorizo from the pot and set it aside. Keep the delicious fat that’s rendered in the pot!
2. Sauté the Onion:
In the same pot where you cooked the chorizo, add the chopped onion. Cook the onion until it’s translucent, which should take about 3-4 minutes. This will create a wonderful base of flavor for your soup.
3. Add Garlic and Spices:
Next, stir in the minced garlic, smoked paprika, and cumin. Cook this mixture for about 1 minute until everything is fragrant. This is where the aroma starts to fill your kitchen!
4. Combine Ingredients:
Now it’s time to add the diced potatoes, cooked chorizo, canned tomatoes (don’t forget to add the juice), and the broth to the pot. Give everything a good stir to combine all the ingredients nicely.
5. Simmer:
Bring the soup to a boil. Once it’s bubbling, reduce the heat to low and let it simmer for 20-25 minutes. You want the potatoes to become tender, so check with a fork to see if they’re cooked through.
6. Season to Taste:
After the potatoes are tender, taste the soup and season it with salt and pepper according to your preference. A little taste test helps you get the flavors just right!
7. Serve and Garnish:
Ladle the warm soup into bowls and garnish with fresh chopped cilantro or parsley. If you like, sprinkle some crumbled cheese on top for an extra touch of flavor.
8. Enjoy!
Serve your chorizo and potato soup warm, ideally with some crusty bread on the side to soak up that delicious broth. Enjoy every spoonful of this comforting and flavorful dish!
Can I Use Different Types of Sausage?
Absolutely! If you prefer a milder flavor, you can substitute the chorizo with Italian sausage or even turkey sausage. Just be mindful that it will change the flavor profile of the soup!
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing. For longer storage, you can freeze it for up to 3 months. Thaw overnight in the fridge before reheating.
Can I Make This Soup Vegetarian?
Yes! Simply omit the chorizo and use a plant-based sausage or add more beans and vegetables for protein. Just make sure to use vegetable broth to keep it vegetarian-friendly!
How Do I Adjust the Spice Level?
If you like it spicier, consider adding crushed red pepper flakes or a dash of hot sauce during cooking. Conversely, if you prefer it milder, use less chorizo or choose a milder sausage variant.
