This Chicken Pesto Pasta is a tasty and colorful dish that features juicy chicken, fresh tomatoes, and crunchy pine nuts. It’s all mixed with a delicious pesto sauce for a burst of flavor!
Making this pasta is a breeze! I love how quick it comes together. It’s perfect for busy nights when you need something yummy on the table fast. Trust me, your family will ask for seconds!
Key Ingredients & Substitutions
Pasta: I love using farfalle for its fun shape, but any pasta like penne, fusilli, or spaghetti works too! If you’re looking for a gluten-free option, try chickpea or brown rice pasta.
Cherry Tomatoes: These add a pop of sweetness. If they’re out of season, substitute with canned tomatoes or even sun-dried tomatoes for a different flavor. Just remember to adjust your cooking time accordingly.
Olive Oil: Extra virgin olive oil is my go-to for its rich flavor, but if you’re in a pinch, you can use any cooking oil. Just keep in mind the taste will vary slightly.
Chicken: I usually use rotisserie chicken for the ease, but any cooked chicken works great! You can also use turkey or plant-based chicken for a healthier or vegetarian choice.
Pesto Sauce: Homemade pesto is the best! However, store-bought saves time. If you’re avoiding nuts, look for nut-free pesto or make a simple blend of basil, olive oil, and cheese.
How Do You Roast Tomatoes to Get That Perfect Flavor?
Roasting tomatoes is key for enhancing their sweetness and flavor. Here’s how to do it right:
- Preheat your oven to 400°F (200°C).
- Toss the halved cherry tomatoes with olive oil, salt, and pepper. Make sure they’re well-coated! This helps them caramelize.
- Spread them out on a baking sheet in a single layer, avoiding overcrowding for even cooking.
- Roast for 20-25 minutes until they’re blistered and golden. You can even broil them for the last few minutes for extra char.
I like to keep an eye on them to prevent burning. Once they’re done, you’ll see the sweetness and flavor pop!
How to Make Chicken Pesto Pasta With Tomatoes And Pine Nuts
Ingredients You’ll Need:
For The Pasta Dish:
- 8 oz farfalle pasta (or any pasta you like)
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups cooked chicken, shredded or diced
- ½ cup pesto sauce (store-bought or homemade)
- ¼ cup pine nuts, toasted
- ¼ cup fresh basil, chopped (for garnish)
How Much Time Will You Need?
This delicious chicken pesto pasta dish takes about 30-35 minutes to prepare. You’ll spend about 10 minutes prepping and cooking the pasta and tomatoes, then about 15-20 minutes for everything to come together. You’ll have a mouth-watering meal ready in no time!
Step-by-Step Instructions:
1. Roast the Cherry Tomatoes:
First, preheat your oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with olive oil, salt, and pepper. Make sure they’re nicely coated. Pop them into the oven and let them roast for about 20-25 minutes. You want them to get blistered and caramelized for the best flavor!
2. Cook the Pasta:
While the tomatoes are roasting, get a pot of water boiling. Add your pasta and cook it according to the package instructions until it’s al dente (just firm enough to bite). Once done, drain the pasta and set it aside, but don’t forget to save a little bit of that pasta water for later!
3. Mix It All Together:
In a large mixing bowl, combine the cooked pasta, roasted tomatoes, shredded chicken, and pesto sauce. Toss everything together until well mixed. If the sauce feels too thick, drizzle in a splash of the reserved pasta water to loosen it up a bit. It should be creamy and delicious!
4. Add the Pine Nuts:
Carefully fold in the toasted pine nuts, reserving a few to sprinkle on top later. This adds a nice crunch to your dish.
5. Serve and Enjoy:
Dish out the pasta while it’s warm and garnish with fresh basil and the remaining pine nuts on top. Enjoy this flavorful meal with family or friends, and dig in!
Can I Use Another Type of Pasta?
Absolutely! You can substitute farfalle with any pasta you like, such as penne, fusilli, or spaghetti. Just be sure to adjust the cooking time according to the pasta type you choose, following the package instructions for the best results.
Can I Make This Dish Vegetarian?
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of olive oil or a bit of water to keep the pasta moist, and microwave or heat on the stove over low heat, stirring gently.
Can I Prepare This Dish in Advance?
Yes, you can prepare this dish in advance! Cook the pasta and roast the tomatoes ahead of time, then combine them with the chicken and pesto just before serving. This will keep the pasta from getting too soggy. Store it in the fridge and enjoy within 2 days for the best flavor!
