This comforting chicken noodle soup is filled with tender chicken, fresh veggies, and, of course, egg noodles that soak up all the delicious broth. Perfect for a chilly day!
I love how quick and easy it is to make. Just toss everything into a pot and let it simmer. Plus, it makes your kitchen smell amazing and warms your heart. 🍲❤️
Key Ingredients & Substitutions
Olive Oil: This oil is great for sautéing, but you could use canola or vegetable oil as alternatives. I often use olive oil for its flavor and health benefits.
Chicken Broth: Low-sodium broth helps control salt levels. If you need a vegetarian option, choose vegetable broth, or make a homemade version with simmered vegetables.
Chicken: Rotisserie chicken is a handy substitute since it’s already cooked. You can also use leftover chicken or turkey. I prefer dark meat for its richer flavor, but white meat works well too!
Egg Noodles: These noodles give the soup a lovely texture. If you can’t find egg noodles, try using regular pasta like fusilli or rotini. Just adjust the cooking time accordingly!
How Can I Make Sure My Vegetables Are Perfectly Sautéed?
Sautéing vegetables correctly adds layers of flavor to your soup. Here’s how to do it right:
- Heat the olive oil on medium heat before adding the veggies. This ensures they cook evenly.
- Add onions first, as they take longer to soften, followed by celery and carrots. Sauté for about 5 minutes until they start to get tender.
- Add the garlic last to prevent burning; it only needs about 1 minute to cook.
Don’t rush this step! The soft, aromatic vegetables form the tasty base for your soup.
Chicken Noodle Soup with Egg Noodles
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 medium carrots, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth (low sodium preferred)
- 2 cups cooked chicken breast, shredded or diced
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
- Optional: fresh parsley, chopped for garnish
How Much Time Will You Need?
This delicious Chicken Noodle Soup will take about 15 minutes to prepare and around 15-20 minutes to cook, totaling about 30-35 minutes from start to finish. Perfect for a quick weeknight meal or a cozy weekend lunch!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Add your diced onion, celery, and carrots to the pot. Sauté the veggies for about 5 minutes, or until they start to soften and the onions become translucent.
2. Add Garlic:
Next, add the minced garlic into the pot. Cook for an additional minute, stirring frequently to prevent the garlic from burning. This step makes the soup smell absolutely wonderful!
3. Pour in the Broth:
Now it’s time to add the chicken broth. Pour it into the pot and bring everything to a gentle boil.
4. Season the Soup:
Once boiling, add the dried thyme and parsley. Don’t forget to season with salt and freshly cracked black pepper to taste. This is where the flavor starts to build!
5. Cook the Egg Noodles:
Add the egg noodles to the boiling broth. Cook according to the package instructions, which usually takes about 6-8 minutes. Stir occasionally to prevent the noodles from sticking.
6. Add the Chicken:
After the noodles are tender, stir in the cooked chicken, allowing it to heat through for about 2-3 minutes. This ensures everything is nicely blended and warms the chicken.
7. Taste and Adjust:
Give your soup a taste and adjust the seasoning with more salt and pepper if needed. Everyone’s palate is different, so make it just right for you!
8. Serve and Enjoy:
Serve your steaming bowl of Chicken Noodle Soup hot, garnished with freshly chopped parsley if desired. It’s a delightful comfort food that’s perfect for any day!
Enjoy your warm and comforting bowl of homemade Chicken Noodle Soup with tender egg noodles! 😊🍜
Can I Use Homemade Chicken Broth Instead of Store-Bought?
Absolutely! Homemade chicken broth adds a wonderful depth of flavor to the soup. Just make sure it’s well-seasoned, as this will greatly enhance the taste of the final dish.
What Can I Substitute for Egg Noodles?
If you don’t have egg noodles, you can use any small pasta like rotini, fusilli, or even a gluten-free pasta. Just adjust the cooking time according to the package instructions for the pasta you choose.
How Long Does Leftover Soup Last?
You can store leftover chicken noodle soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
Can I Freeze This Soup?
Yes, you can freeze chicken noodle soup! However, I recommend freezing it without the noodles, as they can become mushy when thawed. Instead, add freshly cooked noodles when you’re reheating the soup. It will stay good in the freezer for up to 3 months.
