This Broccoli Cheese Soup is creamy, cheesy, and full of delicious broccoli goodness! It’s a warm hug in a bowl that’s perfect for chilly days.
I love how easy it is to whip up—just blend, simmer, and enjoy! Plus, it’s a sneaky way to get my veggies in. Who knew soup could be so comforting? 🥦🧀
Ingredients & Substitutions
Broccoli: Fresh broccoli is key for a vibrant color and flavor. If you’re short on time, frozen broccoli works well too—just make sure it’s thawed and drained.
Cheddar Cheese: While sharp cheddar gives a great taste, you can swap in Monterey Jack or Gruyère for a different flavor. Just make sure it melts nicely.
Chicken Broth: For a vegetarian option, use vegetable broth instead. Homemade broth can add even more depth if you have it on hand!
Milk: Whole milk creates a creamy texture, but you can use half-and-half for an extra rich soup or almond milk for a lighter version.
Butter: If you’re avoiding dairy, olive oil can work as a good alternative for sautéing the onions and garlic.
How Can I Make Sure My Soup is Creamy Without Lumps?
Creating a creamy soup with no lumps can be tricky, but following a few simple techniques will help. Start by making a roux—this means cooking equal parts flour and butter together, which will thicken the soup once liquid is added.
- Stir the roux constantly for about 2 minutes to cook off the flour taste.
- When adding broth, do it slowly while whisking vigorously to integrate it smoothly without lumps.
- If you prefer an extra smooth soup, consider using an immersion blender once the broccoli is cooked to your liking.
With these tips, your soup will be perfect every time!
How to Make Broccoli Cheese Soup
Ingredients You’ll Need:
- 4 cups fresh broccoli florets (about 1 head)
- 1 small carrot, grated
- 4 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth (or vegetable broth)
- 2 cups whole milk
- 1 1/2 to 2 cups sharp cheddar cheese, shredded
- Salt and black pepper to taste
- Optional: pinch of nutmeg or cayenne pepper for a subtle warmth
How Much Time Will You Need?
This Broccoli Cheese Soup takes about 10 minutes to prepare and 20 minutes to cook. In total, you’re looking at around 30 minutes from start to finish. It’s a quick and easy meal that will warm your heart!
Step-by-Step Instructions:
1. Start with Sautéing:
In a large pot, melt the butter over medium heat. Once it’s melted, toss in the chopped onion, sautéing until it becomes translucent, which should take around 3-4 minutes. Add the minced garlic and cook for another minute until it smells delicious.
2. Make the Roux:
Now it’s time to thicken our soup! Stir in the flour and cook, stirring constantly for about 2 minutes. This is called making a roux and helps give your soup that creamy texture.
3. Add the Liquids:
Slowly whisk in the chicken broth while stirring to prevent lumps. Once it’s combined, pour in the milk. Bring this mixture to a gentle simmer, stirring often until it begins to thicken, which should take about 5-7 minutes.
4. Add the Veggies:
Now, add the broccoli florets and the grated carrot to the pot. Let everything simmer together until the broccoli is tender but still bright green. This should take around 7-10 minutes.
5. Stir in the Cheese:
Reduce the heat to low and add in the shredded cheddar cheese gradually, stirring continuously until it melts completely and the soup becomes creamy.
6. Season to Taste:
Finally, season your soup with salt and black pepper to your liking. If you want to add a little kick, sprinkle in that pinch of nutmeg or cayenne pepper.
7. Serve & Enjoy:
Your Broccoli Cheese Soup is ready to be enjoyed! Serve it hot, and for an extra treat, feel free to pair it with crusty bread or a sprinkle of more cheddar on top. Dig in and savor every bite!
Can I Use Frozen Broccoli Instead?
Absolutely! Frozen broccoli works perfectly in this recipe. Just make sure to thaw and drain it before adding it to the soup to avoid excess water.
How Can I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. If it thickens too much, add a splash of milk or broth to loosen it up.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the soup a day ahead and store it in the fridge. Just reheat it gently before serving, and you’ll have a quick meal ready to go!
What Cheese Can I Use Besides Cheddar?
If cheddar isn’t your favorite, feel free to experiment! Monterey Jack, Gruyère, or even a blend of cheeses can provide delicious flavor and creamy texture to your soup. Just ensure they’re good melters!
