This Blackstone Jalapeno Lime Chicken and Corn is a zesty dish that combines juicy chicken with sweet corn, all topped with a spicy jalapeno kick. It’s perfect for grill nights!
The fresh lime juice brings everything together, and I love how colorful it looks on the plate! Serve it with tortillas for a fun taco night—who can resist, right? 🌮
Key Ingredients & Substitutions
Chicken Breast: Diced chicken breast is the star here, providing protein and heartiness. You can easily swap it with diced thighs for a juicier bite or even tofu for a vegetarian option.
Corn: Fresh corn is sweet and crunchy, but frozen corn works just fine too. If you can’t find corn, use black beans for a different texture and flavor.
Jalapeños: Adjust the heat by using fewer or more jalapeños. If you prefer something milder, try using bell peppers instead—just won’t have the spicy kick.
Red Onion: This adds a nice sweetness and crunch. Shallots or yellow onions can work as substitutes, but they will change the overall taste slightly.
Spices: The spices elevate the dish! If you’re out of paprika, smoked paprika can add a lovely smoky flavor. Or use your favorite taco seasoning instead for a different twist.
How Do You Make Sure the Chicken is Cooked Perfectly?
Cooking the chicken correctly is key for this recipe. For juicy, tender pieces, follow these steps:
- Start with medium-high heat to quickly sear the chicken but keep an eye on it.
- Cook for 5-7 minutes until the chicken is no longer pink, stirring occasionally.
- To be extra safe, use a meat thermometer; the internal temperature should reach 165°F (75°C).
Don’t rush; letting it cook through will give you the juiciest results!
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Dish:
- 1 pound chicken breast, diced
- 2 cups corn (fresh or frozen)
- 1 red onion, diced
- 2-3 jalapeño peppers, sliced (adjust to taste)
- 2 tablespoons olive oil
- 1 lime (juiced)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional: Fresh cilantro for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. It’s quick and perfect for a weeknight dinner. Just gather your ingredients and enjoy delicious flavors in no time!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or any large skillet over medium-high heat. Drizzle around 2 tablespoons of olive oil to get it ready for cooking.
2. Cook the Chicken:
Once the griddle is hot, add the diced chicken breast. Sprinkle in the garlic powder, paprika, chili powder, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s fully cooked and no longer pink in the middle.
3. Add the Veggies:
Next, toss in the diced red onion and corn. Mix everything well to combine with the chicken. Let it cook for another 3-5 minutes until the corn is heated through and the onions turn translucent.
4. Incorporate the Jalapeños:
Stir in the sliced jalapeños and cook for an additional 1-2 minutes, just until they soften a bit. If you like more heat, feel free to add extra jalapeños!
5. Add the Lime Juice:
Now, squeeze the juice of your lime over the chicken and corn mixture. Stir everything together to blend the yummy flavors. Taste it and adjust the seasoning if needed.
6. Serve and Garnish:
Remove the mixture from the heat and serve it hot on plates. Sprinkle with fresh cilantro if desired for a nice touch. Enjoy your Blackstone Jalapeno Lime Chicken and Corn!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it first! Thaw the chicken in the refrigerator overnight or use the cold water method by placing it in a sealed bag and submerging it in cold water. Pat dry before cooking to avoid excess moisture on the griddle.
How Can I Adjust the Spice Level?
If you prefer a milder dish, you can reduce the number of jalapeños or remove the seeds and membranes, as these parts contain most of the heat. Alternatively, for an extra kick, add a pinch of cayenne pepper or a dash of hot sauce when seasoning.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat, stirring occasionally. You can also add a splash of lime juice or a bit of water to help refresh the flavors!
Can I Make This Dish Ahead of Time?
Yes, you can prep this dish ahead by cooking the chicken and veggies in advance. Allow it to cool, then store it in the refrigerator for up to 2 days. When ready to serve, simply reheat on the stove and add the lime juice just before serving for that fresh kick.
