This Blackstone Hibachi Chicken is a fun and tasty meal made right on your griddle! Juicy chicken pieces are tossed with colorful veggies and a soy sauce blend for a quick dinner.
Cooking on a griddle means less mess and more fun, plus it’s a great way to impress friends. I love serving it with fried rice while trying not to steal all the chicken before dinner! 😄
Key Ingredients & Substitutions
Chicken: Boneless, skinless breasts are perfect for this dish. You can substitute them with thighs for a juicier option or use cubed tofu or tempeh for a vegetarian version.
Sauces: Soy sauce adds depth, while teriyaki gives sweetness. If you need a gluten-free meal, opt for tamari instead of soy sauce and check labels for gluten-free teriyaki sauces.
Sesame Oil: This oil enriches the dish with nutty flavor. If you don’t have it, use olive oil or a dash of peanut oil for a different taste. However, the flavor won’t be quite the same.
Vegetables: Zucchini and onion work well, but feel free to add bell peppers, mushrooms, or carrots for an extra crunch and color!
How Do I Get My Chicken Perfectly Cooked on the Griddle?
Cooking chicken on a griddle can be super easy if you follow a few tips. First, let your chicken marinate; it enhances flavor and tenderness. Make sure your griddle is hot before adding the chicken. Here’s how to ensure it cooks perfectly:
- Preheat the griddle for several minutes. A hot surface seals in juices.
- Cook the chicken in a single layer without crowding. This prevents steaming and helps it brown nicely.
- Stir occasionally but let it cook long enough for a nice sear.
- Use a meat thermometer; it should read 165°F (75°C) when done for safety.
How to Make Blackstone Hibachi Chicken On The Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
For the Vegetables:
- 2 zucchinis, sliced
- 1 onion, sliced
For Serving:
- 4 cups cooked fried rice (preferably reheated)
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
- 1 tablespoon vegetable oil
How Much Time Will You Need?
This delicious dish will take you about 30 minutes in total. You’ll spend 15 minutes preparing and marinating the chicken, plus about 15 minutes cooking everything on the griddle. It’s quick, satisfying, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s hot, add the vegetable oil and let it heat up for a moment.
2. Marinate the Chicken:
In a bowl, combine the chicken pieces with soy sauce, teriyaki sauce, sesame oil, minced garlic, minced ginger, and a sprinkle of salt and pepper. Mix everything together well and let it marinate for at least 15 minutes to soak up all those wonderful flavors.
3. Cook the Chicken:
When the griddle is hot, add the marinated chicken pieces. Cook them for about 5-7 minutes, stirring occasionally until they are browned and fully cooked. Make sure they don’t stick to the griddle!
4. Sauté the Vegetables:
While the chicken is cooking, use another area of the griddle to add the sliced zucchinis and onions. Sauté them for about 4-5 minutes, or until they are tender. Sprinkle a little salt and pepper over the veggies to enhance their flavor.
5. Combine Everything:
Once the chicken and vegetables are both cooked, combine them on the griddle. Stir them together to mix all those delicious flavors.
6. Serve:
Serve the hibachi chicken and sautéed vegetables alongside the reheated fried rice on plates. This dish looks and smells amazing!
7. Garnish:
To finish off, sprinkle sesame seeds and chopped green onions over the top. This adds a nice touch and a bit of crunch!
Enjoy your homemade Blackstone Hibachi Chicken with perfectly cooked fried rice! It’s full of flavor and sure to please everyone at the table!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great option as they tend to be juicier and more flavorful. Just make sure to adjust the cooking time slightly, as thighs may take a few extra minutes to cook through compared to breasts.
What If I Don’t Have Teriyaki Sauce?
No worries! You can substitute teriyaki sauce with equal parts of soy sauce and honey or brown sugar for a similar flavor profile. Just mix them together before marinating the chicken.
Can I Prepare This Recipe in Advance?
Yes, you can marinate the chicken up to 24 hours in advance for even more flavor! Just store the marinated chicken in the fridge until you’re ready to cook. Also, you can pre-cook the vegetables and store them separately to save time when you’re ready to serve!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove over medium heat, adding a splash of water or broth to prevent drying out. Enjoy your delicious leftovers!
