Blackstone Garlic Parmesan Chicken is a tasty dish that’s easy to whip up. Juicy chicken is coated with buttery garlic and sprinkled with cheesy goodness. Yum!
I love cooking this outside on my Blackstone griddle. The smell of garlic fills the air, and it’s hard to resist tasting a piece before serving. Not that I’m complaining! 😄
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless for quick cooking. If you prefer, you can substitute with thighs for a juicier flavor or even tofu for a vegetarian option.
Olive Oil: I love olive oil for its flavor, but feel free to use avocado oil or grapeseed oil if preferred. These oils also handle high heat well while cooking.
Garlic and Garlic Powder: Fresh garlic brings a bold taste, but you can use garlic powder if you’re in a pinch. Just remember, fresh garlic adds more flavor complexity.
Parmesan Cheese: Grated Parmesan is fantastic, but you can swap in Pecorino Romano or nutritional yeast (for a vegan option) for similar flavors.
Smoked Paprika: This ingredient adds a lovely smoky flavor. If you don’t have it, regular paprika or even cayenne can work; just adjust the amount to your heat preference.
How Can You Ensure Your Chicken is Juicy and Cooked Perfectly?
Cooking chicken right can sometimes be tricky. To ensure it’s flavorful and juicy, follow these tips:
- Marinate the chicken for at least 15 minutes. This infuses flavor and helps keep it moist.
- Preheat your griddle. A hot surface is essential to get a nice sear and prevent sticking.
- Cook to a safe internal temperature of 165°F (75°C). Use a meat thermometer to check, as this ensures both safety and juiciness.
- Let it rest for a few minutes after cooking. This allows the juices to redistribute, making every bite tender.
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 2 pounds boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving (optional)
How Much Time Will You Need?
This delicious dish will take about 30 minutes in total. You’ll spend around 15 minutes prepping and marinating the chicken, followed by about 10-14 minutes for cooking on the Blackstone griddle. Let’s get cooking!
Step-by-Step Instructions:
1. Preheat The Griddle:
Start by preheating your Blackstone griddle over medium-high heat. It’s important to make sure it’s well oiled; this helps keep the chicken from sticking when you cook it.
2. Prepare The Marinade:
In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Give it a good mix to combine all the flavors nicely.
3. Marinate The Chicken:
Add the chicken breasts to the marinade, making sure each piece is fully coated. Let them sit and soak up those tasty flavors for at least 15 minutes while the griddle continues to heat up.
4. Cook The Chicken:
Once the griddle is hot, place the marinated chicken breasts onto it. Cook them for about 5 to 7 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and become beautifully golden brown.
5. Mix The Garlic Parmesan Topping:
While the chicken is cooking, take a moment to mix the grated Parmesan cheese with the minced garlic in a bowl. This cheesy mixture will add an incredible flavor to your chicken!
6. Add The Topping:
When the chicken is nearly cooked through, sprinkle the garlic Parmesan mixture evenly over each breast. Allow it to melt on the chicken for about 2-3 minutes. This step will make your dish extra special!
7. Garnish And Serve:
Carefully remove the cooked chicken from the griddle and garnish it with freshly chopped parsley for a pop of color. Serve with lemon wedges on the side if you like a little zing. Enjoy your flavorful Garlic Parmesan Chicken!
Can I Use Bone-in Chicken for This Recipe?
Yes, you can use bone-in chicken, but cooking times will vary. Bone-in pieces usually take longer to cook: aim for 10-12 minutes per side until they reach an internal temperature of 165°F (75°C). Adjust the cooking time accordingly to ensure even cooking.
What Can I Substitute for Olive Oil?
If you’re out of olive oil, you can use vegetable oil, canola oil, or melted butter as alternatives. Each of these options will still provide good flavor and help in achieving a golden crust on the chicken.
How to Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 15-20 minutes. This will help maintain moisture and crispiness.
Can I Add More Vegetables to This Recipe?
Absolutely! You can cook vegetables like bell peppers, zucchini, or asparagus alongside the chicken on the griddle. Just toss them in a little olive oil, salt, and pepper, and add them to the grill when you start cooking the chicken for a delicious, balanced meal.
