This tasty Blackstone Bourbon Chicken is perfect for any grill lover. Juicy chicken is cooked with a sweet bourbon sauce that will make your mouth water!
It’s super easy to whip up on the griddle, and you won’t believe how delicious it smells. I like serving it with rice to soak up that yummy sauce—trust me, you’ll want extra!
Key Ingredients & Substitutions
Chicken Thighs: I recommend using boneless, skinless chicken thighs. They’re juicy and cook evenly. If you prefer, you can swap them for chicken breasts, but keep an eye on them as they cook faster.
Bourbon: The bourbon adds depth to the flavor. If you want a non-alcoholic version, you can use apple juice or a splash of ginger ale for sweetness and tang.
Soy Sauce: I use regular soy sauce for a classic taste, but if you’re watching your sodium intake, low-sodium soy sauce works just as well, and coconut aminos is a great gluten-free option.
Brown Sugar: Brown sugar gives the chicken a lovely caramelized finish. If you’re low on brown sugar, white sugar mixed with a bit of molasses can substitute nicely.
Vegetables: A mix of bell peppers adds color and crunch. Feel free to use any veggies you have at home, such as broccoli, snap peas, or zucchini. They will work great!
How Do You Achieve Perfectly Cooked Chicken on the Griddle?
Cooking chicken on a griddle can be tricky, but a few key tips can help. First, ensure your griddle is hot enough before adding the chicken. This helps to brown the meat and lock in moisture. Here’s how to do it:
- Preheat your griddle on medium-high heat for several minutes before cooking.
- When adding the chicken to the griddle, don’t overcrowd the surface. Cook in batches if necessary.
- Cook for about 5-7 minutes, turning occasionally for even browning. Use a meat thermometer to check that the internal temperature reaches 165°F.
- Let the chicken rest for a couple of minutes after cooking. This keeps it juicy!
How to Make Blackstone Bourbon Chicken On The Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 lb boneless, skinless chicken thighs, sliced
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp honey
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
For the Vegetables:
- 1 cup bell peppers (red, yellow, green), diced
- 1/2 cup onion, chopped
For Cooking:
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time with a marinating time of at least 30 minutes (or up to 2 hours). You will also spend around 15-20 minutes cooking, so in total, you should plan for about 1 hour including marinating. The result is a delicious, flavorful dish perfect for any meal!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a bowl, combine the bourbon, soy sauce, brown sugar, honey, minced garlic, and minced ginger. Stir everything together until mixed well. Add the sliced chicken thighs to the bowl and coat them nicely with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for even better flavor.
2. Preheat the Griddle:
While the chicken is marinating, turn on your Blackstone griddle to medium-high heat. Once it’s hot, add the vegetable oil and let it heat up for a minute or two.
3. Cook the Chicken:
After marinating, remove the chicken from the bowl and discard the marinade. Place the chicken on the preheated griddle. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Make sure the internal temperature reaches 165°F (74°C) for safety.
4. Add Vegetables:
Once the chicken is cooked, add the chopped onions and diced bell peppers to the griddle. Sauté these vegetables with the chicken for about 4-5 minutes, stirring until they are tender but still a little crisp.
5. Final Flavor:
Now, it’s time to season your dish. Add salt and pepper to taste, and if you want an extra kick of flavor, drizzle a little additional soy sauce or bourbon over the chicken and veggies.
6. Garnish and Serve:
When everything is nicely cooked, remove the skillet from the heat. Garnish your delicious Bourbon Chicken with chopped green onions and sprinkle with sesame seeds if you like. Serve it hot on its own or over a bed of rice for a complete meal.
Enjoy your tasty Blackstone Bourbon Chicken!
Can I Substitute the Bourbon in This Recipe?
Absolutely! If you prefer not to use bourbon, you can substitute it with apple cider vinegar or chicken broth. The flavor will be slightly different, but these substitutes will still give your dish a nice tang. If using apple cider vinegar, reduce the amount slightly to avoid overpowering the flavor!
How Long Can I Marinate the Chicken?
You can marinate the chicken for a minimum of 30 minutes, but for the best flavor, try to marinate it for up to 2 hours in the fridge. Be cautious not to marinate too long as the acidity in the soy sauce and bourbon can start to break down the chicken and affect its texture.
Can I Store Leftovers?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in a skillet over medium heat or in the microwave until heated through. You may want to add a splash of water or soy sauce to keep it from drying out while reheating.
What’s the Best Way to Serve Bourbon Chicken?
This dish pairs wonderfully with rice, as it helps soak up the flavorful sauce. You can also serve it in a wrap, atop a salad, or with quinoa for a healthy twist!
