These steakhouse baked potatoes are fluffy inside and crisp on the outside, just like you get at your favorite restaurant! Perfect for pairing with any meal.
I love loading mine with butter, sour cream, and chives. It’s like a little party on your plate! Who can resist a potato that’s dressed to impress? 🎉
Ingredients & Substitutions
Russet Potatoes: These are perfect for baking due to their fluffy interior. If you can’t find russets, any starchy potato, like Idaho or Yukon Gold, will work too, but russets are my preferred choice for the fluffiest texture.
Olive Oil: I love using olive oil for its flavor and health benefits. You can also use melted butter for a richer taste, or avocado oil for a high smoke point if you prefer.
Cheddar Cheese: Sharp cheddar gives a bold flavor. If you’re looking for alternatives, try Monterey Jack for a milder taste or even pepper jack for a bit of spice. Vegan cheese can be substituted for a dairy-free option.
Sour Cream: This adds creaminess and a slight tang. Greek yogurt is a great substitute if you want some added protein, or you could use crème fraîche for a French twist.
Bacon: For a vegetarian option, crispy fried vegetables or tempeh bacon work well. If you’re avoiding meat, skip this ingredient, and your potatoes will still be delicious!
How Do I Get the Perfect Crispy Skin on My Baked Potatoes?
Getting that crispy skin is all about preparation and cooking method. First, washing and drying the potatoes is crucial—as moisture can make the skin soggy. Pricking them with a fork lets steam escape, which contributes to that great texture.
- Rub each potato with olive oil and sprinkle generously with sea salt. This helps to create a crispy crust.
- Bake directly on the oven rack for the best airflow. If you use a baking sheet, the moisture can collect.
- Keep an eye on them after the 45-minute mark, as cooking time might vary. They should feel soft when squeezed.
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Sea salt, for sprinkling
For the Toppings:
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- ½ cup cooked bacon, crumbled
- ¼ cup fresh chives or cilantro, chopped
- Pepper, to taste
- Optional: additional toppings like green onions or fried onions
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 45-60 minutes to bake. So, overall, you’ll need about an hour to an hour and 10 minutes to enjoy these delicious steakhouse baked potatoes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This ensures it’s nice and hot for baking the potatoes perfectly!
2. Prepare the Potatoes:
Wash and scrub the russet potatoes under running water, making sure to remove any dirt. After that, pat them dry with a clean towel to help them crisp up in the oven.
3. Prick and Oil the Potatoes:
Use a fork to prick each potato several times. This will let steam escape while they bake, preventing them from bursting. Next, rub each potato with olive oil and sprinkle generously with sea salt for extra flavor.
4. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet. Bake them for 45 to 60 minutes, checking for tenderness. You’ll know they’re done when a fork or knife easily pierces through the skin.
5. Fluff and Top:
Once they’re baked, carefully remove the potatoes from the oven. Let them cool for a few minutes until you can handle them safely. Cut a slit down the center of each potato and use a fork to gently fluff up the insides.
6. Add Delicious Toppings:
Now for the best part! Top each baked potato with a generous amount of shredded cheddar cheese, followed by a dollop of sour cream. Sprinkle on the crumbled bacon and chopped chives or cilantro. Don’t forget to season with salt and pepper to your liking!
7. Serve and Enjoy:
Serve your delicious steakhouse baked potatoes immediately while they are warm, and enjoy every bite! Feel free to add more toppings like green onions or fried onions if you like.
Can I Use Other Types of Potatoes?
Yes, you can! While russet potatoes are ideal for baking due to their fluffy texture, you can also use Yukon Gold or red potatoes. Just be aware that cooking times may vary slightly, so keep an eye on them as they bake.
How Can I Make These Baked Potatoes Ahead of Time?
You can bake the potatoes ahead of time, then let them cool completely and store them in the refrigerator for up to 2 days. To reheat, wrap them in foil and place them in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. Add toppings after reheating!
What Are some Good Substitute Options for Toppings?
If you’re looking for alternatives, try Greek yogurt instead of sour cream for a healthier option, or use a dairy-free cheese if you’re avoiding dairy. For herbs, parsley or dill work well in place of chives or cilantro too!
How Should I Store Leftover Baked Potatoes?
To store leftover potatoes, place them in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to eat them again, reheat them in the oven or microwave, and feel free to add fresh toppings for extra flavor!
