These baby potatoes cooked with onion and crispy bacon are a tasty treat! They’re golden, soft, and packed with flavor, making them a perfect side dish for any meal.
Honestly, who can resist the smell of bacon? I love pairing these potatoes with grilled chicken or just enjoying them on their own. It’s comfort food at its best!
Ingredients & Substitutions
Baby Potatoes: I love using small, waxy baby potatoes because they hold their shape well during cooking. If you can’t find them, any small potatoes like fingerlings or even halved larger potatoes work just fine!
Bacon: Bacon adds a wonderful smoky flavor. For a healthier option, turkey bacon or a plant-based bacon can be great substitutes. They won’t be as crispy, but still delicious!
Onion: A medium onion brings sweetness. If you prefer, shallots can be used for a milder flavor, or red onions for a more colorful dish. Both options will do nicely!
Garlic: This is optional, but I find that minced garlic gives an extra boost of flavor. If you’re not a garlic fan, feel free to leave it out.
Fresh Parsley: For garnish, parsley adds a pop of color and freshness. You can also use green onions or chives if you like.
How Do You Get That Perfect Crispy Bacon?
Cooking bacon to the perfect crisp can be challenging! Here’s how to nail it every time:
- Start with cold bacon in a cold skillet. This allows the fat to render slowly and evenly.
- Cook the bacon over medium heat, turning occasionally to ensure all sides get crispy.
- Leave some fat in the skillet to flavor the onions, but not too much—drain what you don’t need!
- Once crispy, transfer bacon to paper towels to drain off excess fat, keeping it nice and crunchy.
Baby Potatoes With Onion And Bacon
Ingredients You’ll Need:
Main Ingredients:
- 1.5 lbs baby potatoes, scrubbed
- 6 slices bacon, chopped
- 1 medium onion, thinly sliced
For Sautéing:
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced (optional)
Seasonings:
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish! You’ll spend about 15 minutes for boiling the potatoes and then another 15 minutes to cook everything together. It’s a quick and easy dish that will fill your kitchen with an amazing aroma!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by placing the baby potatoes in a large pot and covering them with water. Add a pinch of salt to the water. Bring everything to a boil and cook for about 15 minutes, until the potatoes are tender but still hold their shape. Once done, drain them and let them cool slightly.
2. Crispy Bacon Time:
While the potatoes are cooking, grab a large skillet and set it over medium heat. Cook the chopped bacon until it gets nice and crispy. Once done, remove the bacon using a slotted spoon. Place it on paper towels to drain off any excess fat.
3. Sauté the Onions:
With the bacon fat still in the skillet (add olive oil or butter if needed), toss in the sliced onions. Sauté for about 8-10 minutes until the onions become soft and caramelized. If you decided to add garlic, mix it in and let it cook for 1 more minute.
4. Combine Potatoes and Onion:
Now, take the slightly cooled potatoes and cut them in half, or leave them whole if they are small. Add the potatoes to the skillet with the onions and let them cook over medium heat for about 5-7 minutes until they’re golden and crispy on the edges.
5. Toss It All Together:
Once the potatoes are crispy, add the cooked bacon back into the skillet. Gently toss everything together so that the flavors meld. Season with salt and black pepper to taste, adjusting according to your preference.
6. Garnish and Serve:
Remove from heat, sprinkle the dish with freshly chopped parsley for a burst of color and flavor. Serve warm and enjoy these delicious baby potatoes with onion and bacon as a delightful side dish!
Bon appétit!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are lovely for this dish, you can substitute them with other small potatoes like fingerlings or even larger potatoes cut into quarters. Just ensure they are cooked until tender but not falling apart!
What Can I Substitute for Bacon?
If you’re looking for a healthier option or a meat-free alternative, turkey bacon or plant-based bacon can work well. Keep in mind that these substitutes may not crisp up in the same way, but they will still add flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat, stirring occasionally, or microwave for a quick option. You may want to add a splash of olive oil to maintain moisture.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the potatoes and bacon in advance, then mix them with the onions just before serving. Keep the components separate in the fridge and combine them in a skillet to reheat when you’re ready to serve.
