This Apple Blueberry Crisp is a warm and comforting dessert filled with sweet apples and juicy blueberries, all topped with a crunchy oat mixture. It’s easy to make and perfect for any occasion!
I love how the flavors blend together and the smell fills the house while it bakes. Plus, it’s great with a scoop of ice cream on top. Who can resist that? 🍦
Key Ingredients & Substitutions
Apples: Granny Smith or Honeycrisp are great choices for their tartness and texture. You can substitute with Fuji or Gala for a sweeter taste. Just remember to adjust the sugar if you choose sweeter apples!
Blueberries: Fresh blueberries are best, but if they’re not available, you can use frozen blueberries. Just be sure to thaw and drain any excess liquid before adding them to your mixture.
Granulated Sugar: For a healthier twist, you can swap granulated sugar with coconut sugar or use honey. Just manage the amount since honey is sweeter than sugar.
Butter: If you’re looking for a dairy-free option, coconut oil or vegan butter work well in the crumble topping.
How Do I Ensure My Crisp Has the Perfect Texture?
Getting the topping just right is key to a delicious apple blueberry crisp. You want it to be crunchy and crumbly, not soggy. Here’s how:
- Use cold butter to create that crumbly texture when mixed with oats and flour.
- Combine the topping ingredients until they resemble coarse crumbs. This allows air in, making it crispy!
- Evenly spread the crumble topping over the fruit filling so it cooks uniformly.
- Timing is essential: bake until the topping is golden and the fruit is bubbling to ensure a perfect crisp.
Apple Blueberry Crisp
Ingredients:
For the Fruit Filling:
- 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup all-purpose flour (for fruit mixture)
For the Crumble Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into cubes
Optional for Serving:
- Vanilla ice cream or whipped cream
Time Needed:
This Apple Blueberry Crisp will take you about 15 minutes to prepare and approximately 40-45 minutes to bake. So, in total, you’re looking at around 1 hour of time before you can enjoy this sweet dessert!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Make sure to lightly grease a 9-inch pie dish or any similar baking dish you have on hand.
2. Prepare the Fruit Filling:
In a large bowl, toss together the sliced apples, blueberries, granulated sugar, lemon juice, cinnamon, nutmeg, and 1/4 cup of flour. Stir gently so the fruit gets coated evenly. This helps to thicken the juices that will release while baking!
3. Transfer the Fruit:
Pour the fruit mixture into your prepared baking dish, spreading it out evenly across the bottom.
4. Make the Crumble Topping:
In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. This is where the magic happens! You want to make sure everything is well combined.
5. Add the Butter:
Now, add the cold butter cubes to your dry mixture. Using your fingers or a pastry cutter, work the butter in until the mixture looks like coarse crumbs. This will give your topping a wonderful crunch!
6. Assemble Your Crisp:
Evenly sprinkle the crumble topping mixture over the fruit layer in the baking dish. Make sure it’s well covered for that wonderful crispy texture!
7. Bake:
Place your dish in the preheated oven and bake for about 40-45 minutes. You’re looking for a golden brown topping and bubbling fruit around the edges.
8. Let it Cool:
Once baked, take the crisp out of the oven and let it cool for a few minutes. This will help the juices settle nicely!
9. Serve and Enjoy:
Enjoy your warm Apple Blueberry Crisp as is, or for a delightful treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s sure to be a hit!
Get ready to savor every bite of this delightful dessert with its perfect balance of tart fruits and sweet, crunchy oat topping!
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen blueberries in this recipe! Just make sure to thaw and drain them before adding to the mixture to avoid excess moisture in the crisp.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version of the Apple Blueberry Crisp, use gluten-free oats and a gluten-free flour blend in place of all-purpose flour. Everything else remains the same!
Can I Prepare the Crisp Ahead of Time?
Absolutely! You can assemble the fruit and crumble topping and store them separately in the fridge for up to 24 hours. When you’re ready to bake, just combine them and pop it in the oven!
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. Enjoy it warm for the best taste!
