This Garlic Parmesan Blackstone Chicken is sure to impress! Juicy chicken is coated in a tasty mix of garlic and parmesan, perfect for a quick meal on the grill.
It’s so simple to make, and the flavors blend beautifully. I love serving it with a side of veggies or a fresh salad. Even my picky eaters are happy with this one! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to cook and quick. If you need a substitute, try chicken thighs for added juiciness, or even tofu for a vegetarian option, though you’ll need to adjust cooking times.
Garlic: Fresh garlic is best for this recipe because it gives a strong flavor. If you’re out, you can use garlic powder; about 1 teaspoon should be sufficient. However, fresh really brings out that lovely aroma.
Parmesan Cheese: Grated Parmesan adds the perfect cheesy finish. If you’re short on cheese, Pecorino Romano works well. For a dairy-free version, look for vegan cheese alternatives that melt nicely.
Olive Oil: This is great for grilling, but you can substitute it with avocado oil for a higher smoking point. Vegetable oil is also a good option if you want to keep it simple.
How Do You Get Perfectly Cooked Chicken on a Blackstone?
Grilling chicken on a Blackstone can be tricky if you’re not careful! To ensure your chicken is juicy and flavorful, follow these tips:
- Preheat Evenly: Make sure your griddle is fully heated to medium-high before cooking to get a nice sear.
- Don’t Rush: Cook the chicken for 5-7 minutes on each side. Flip it only once to help maintain moisture.
- Check Temperature: Use a meat thermometer to confirm it reaches 165°F for safety and perfect doneness.
- Let It Rest: After grilling, let the chicken sit for 5 minutes. This helps the juices redistribute for a moister bite.
These tips will help you achieve delicious and perfectly cooked chicken every time! Enjoy your meal!
Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- Optional: chopped fresh parsley for garnish
- Lemon wedges for serving
How Much Time Will You Need?
This delicious Garlic Parmesan Blackstone Chicken recipe takes about 15 minutes for prep and around 15-20 minutes for cooking. You’ll have a flavorful meal ready in just about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or grill to medium-high heat. This ensures that the chicken cooks evenly and gets a nice sear.
2. Prepare the Chicken:
While the griddle is heating, pat the chicken breasts dry with paper towels. This will help them sear nicely on the grill.
3. Mix the Seasonings:
In a small bowl, combine the minced garlic, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper. This savory mixture will coat the chicken perfectly!
4. Oil the Chicken:
Brush each chicken breast lightly with olive oil on both sides. This helps the chicken cook without sticking to the griddle and adds flavor.
5. Grill the Chicken:
Place the chicken on the preheated griddle and cook for 5-7 minutes per side. Keep an eye on the internal temperature, which should reach 165°F (75°C) for it to be safe to eat. You want those nice golden marks on the outside!
6. Add the Garlic Parmesan Mixture:
During the last 2 minutes of cooking, take that yummy garlic Parmesan mix and spread it evenly over the top of each chicken breast. This will give it a delicious cheesy crust.
7. Melt the Butter:
Add a small pat of butter on top of each chicken breast while they finish cooking. The melting butter will enhance the flavor of the topping.
8. Let It Rest:
Once cooked, remove the chicken from the griddle and let it rest for 5 minutes. This resting period makes sure the juices stay inside for a tender bite!
9. Serve and Enjoy:
Garnish with fresh parsley if you like, and serve with lemon wedges on the side. The lemon adds a nice brightness that complements the flavors perfectly.
Enjoy your Garlic Parmesan Blackstone Chicken as a flavorful main dish perfect for any occasion!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor, but keep in mind they may take a minute or two longer to cook. Ensure they reach an internal temperature of 165°F (75°C) before serving.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, Pecorino Romano works well as a substitute due to its similar flavor profile. For a dairy-free option, look for vegan cheese that melts nicely!
Can I Make This Recipe in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C). Place the seasoned chicken on a baking sheet and bake for 20-25 minutes until it reaches the appropriate internal temperature. Add the garlic Parmesan topping during the last few minutes of baking to get it nice and melty.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven or microwave, adding a splash of water or broth to maintain moisture.
