This Creamy Herb Chicken is a total winner for busy weeknights! Juicy chicken breasts are coated in a rich, herb-filled sauce that’s so simple to make. It’s a dish that feels fancy but doesn’t ask for too much work.
As I cook, I can’t help but smile at how quickly this dessert leaves my family happy and full. Pair it with rice or some veggies, and you have a cozy meal ready to enjoy in no time!
Ingredients & Substitutions
Chicken Breasts: Boneless skinless chicken breasts are easy to cook and stay juicy. You can use thighs if you prefer more flavor or need something more budget-friendly.
Heavy Cream: This gives the sauce its rich and creamy texture. If you want a lighter option, try half-and-half or full-fat coconut milk for a dairy-free version. Just note that it may alter the flavor slightly.
Garlic: Fresh minced garlic provides a wonderful aroma and taste. Garlic powder can work in a pinch, just use about 1 teaspoon instead of fresh cloves.
Herbs: Dried herbs are great for convenience! If you have fresh thyme, rosemary, or parsley on hand, feel free to use them instead for a fresher taste. Adjust the amounts to your liking.
Parmesan Cheese: Parmesan adds a nutty and salty flavor to the sauce. Grana Padano or Pecorino Romano are good substitutes too if you don’t have Parmesan available.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken just right is key to this dish. Here’s how to achieve that golden-brown perfection:
- Start with chicken at room temperature to ensure even cooking. Take it out of the fridge about 20-30 minutes before cooking.
- Heat the skillet well with olive oil before adding the chicken! This sizzles it and locks in moisture.
- Avoid overcrowding the skillet. If you have large chicken breasts, cook them in batches for better browning.
- Use a meat thermometer if you’re unsure. The internal temperature should reach 165°F (75°C).
Following these tips will help you serve up deliciously cooked chicken every time!
Creamy Herb Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This creamy herb chicken recipe takes about 10 minutes of prep time and around 20 minutes of cooking time. So altogether, you’re looking at a comfy 30 minutes to a tasty dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by giving your chicken breasts a good sprinkle of salt and black pepper on both sides. This will ensure they are well-seasoned and flavor-packed!
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side, or until they turn a lovely golden brown and are cooked through. Once done, carefully remove the chicken and set it aside on a plate.
3. Make the Sauce:
In the same skillet, turn the heat down to medium. Add the minced garlic and sauté it for about 1 minute until it’s fragrant but not burnt. The aroma will fill your kitchen!
4. Add Cream and Broth:
Now, pour in the heavy cream and chicken broth, and stir well to combine everything. Let it come to a gentle simmer—this is where the magic happens!
5. Flavor it Up:
Add the dried thyme, rosemary, parsley, Parmesan cheese, and butter to the skillet. Stir everything together until the cheese and butter melt, and the sauce thickens a bit over the next 3-5 minutes.
6. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, and spoon that delicious creamy herb sauce over them. Let them cook together for an additional 2-3 minutes to heat through and let all those flavors mingle!
7. Serve and Enjoy:
Finally, garnish your creamy herb chicken with some fresh parsley for a pop of color. Serve it warm with your favorite sides like rice, mashed potatoes, or steamed vegetables for a complete meal!
Enjoy your easy and delicious Creamy Herb Chicken dinner!
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely first. The best method is to leave it in the fridge overnight. If you’re in a hurry, you can also thaw it in a sealed plastic bag submerged in cold water for about 1-2 hours.
What Can I Substitute for Heavy Cream?
You can substitute heavy cream with half-and-half or full-fat coconut milk for a lighter option or dairy-free alternative. Just keep in mind that the sauce may have a slightly different taste.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the sauce and cook the chicken ahead of time. Just store them separately in airtight containers in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of cream to refresh the sauce if needed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove or in the microwave, stirring occasionally for even heating.
