This Easy Baked Ranch Chicken Dinner is a simple and tasty meal featuring juicy chicken baked to perfection with ranch seasoning. It’s a one-pan wonder, making cleanup a breeze!
I love how this recipe pairs perfectly with any veggie or side you like. Sometimes, I add extra ranch flavor by drizzling on some dressing at the end. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are a great choice for this recipe because they stay moist and cook evenly. You could also use thighs if you prefer dark meat—they have more flavor and are forgiving if overcooked!
Ranch Seasoning: The ranch seasoning mix is key for that signature flavor. If you can’t find a packet, you can mix together dried dill, garlic powder, onion powder, and buttermilk powder to make your own version at home!
Olive Oil: Olive oil adds moisture and helps with browning. You can swap it for melted butter or any other cooking oil, like avocado or canola oil, if you have them on hand.
Vegetables: Baby carrots, green beans, and baby potatoes bring color and nutrition. Feel free to substitute with broccoli, bell peppers, or any seasonal veggies you enjoy.
How Can You Ensure Your Chicken is Juicy and Cooked Perfectly?
Cooking chicken can be tricky, but here are some helpful tips to keep it juicy:
- Before baking, let the chicken sit at room temperature for about 15-20 minutes. This helps it cook more evenly.
- Use a meat thermometer to check the chicken’s internal temperature. Aim for 165°F (75°C) for perfect doneness.
- Let the chicken rest for 5 minutes after baking. This allows the juices to redistribute, making each bite extra juicy!
Easy Baked Ranch Chicken Dinner
Ingredients You Will Need:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup baby carrots
- 1 cup green beans, trimmed
- 1 cup baby potatoes, halved or quartered
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This dish is super quick and easy! You’ll need about 10 minutes for prep and then 25-30 minutes for baking. So, in total, plan for about 40 minutes until your delicious dinner is ready!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This will make sure your chicken gets that nice, golden color while cooking.
2. Make the Marinade:
In a large bowl, combine the ranch seasoning mix, garlic powder, onion powder, and a sprinkle of salt and pepper. Give it a good stir! Then, drizzle in the olive oil and mix it all together to create a thick marinade.
3. Coat the Chicken:
Now, take your chicken breasts and place them in the bowl with the marinade. Make sure to coat them evenly with the ranch mixture. Get your hands in there if you need to—it’s fun!
4. Prepare the Veggies:
In a large baking dish, toss in the baby potatoes, carrots, and green beans. Drizzle a little olive oil over them and sprinkle with salt and pepper. This will help everything roast perfectly!
5. Arrange the Chicken:
Now, lay the ranch-coated chicken breasts on top of the vegetables. It’s looking good already!
6. Bake:
Pop the baking dish in the oven and let it bake for about 25-30 minutes. Use a meat thermometer to check the chicken. It should reach an internal temperature of 165°F (75°C) and the veggies should be nice and tender!
7. Garnish and Serve:
Once it’s done baking, feel free to sprinkle some chopped fresh parsley or chives on top for a pop of color. Serve your delicious ranch chicken dinner hot and enjoy each flavorful bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it completely first! Thaw the chicken overnight in the fridge or use the cold water method—placing it in a sealed plastic bag and submerging it in cold water for about an hour.
Can I Make This Recipe with Other Vegetables?
Absolutely! Feel free to substitute with other veggies like broccoli, zucchini, or bell peppers. Just keep in mind that cooking times may vary. Thicker vegetables, like carrots, may take longer to cook than something softer like zucchini.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of broth or water to keep the chicken moist if necessary.
Can I Use a Different Seasoning Besides Ranch?
Sure! If you’re looking for different flavors, try Italian seasoning, taco seasoning, or a homemade spice rub with your favorite herbs and spices. Just adjust the amount according to your taste preferences!
