Easy Longhorn Steakhouse Style Parmesan Chicken Recipe

Key Ingredients & Substitutions

Chicken Breasts: Boneless and skinless is perfect for this recipe, making it easy to cook. If you’re looking for a healthier option, you could use chicken thighs which can be juicier and more flavorful.

Parmesan Cheese: Grated Parmesan adds a rich flavor and crisp texture. If you’re in a pinch, you can substitute Pecorino Romano, which is a bit saltier, or even use a store-bought Italian cheese blend.

Italian Seasoned Breadcrumbs: These provide seasoning and crunch. If you can’t find them, you can mix plain breadcrumbs with Italian herbs like basil, thyme, and rosemary to imitate their flavor.

Eggs: Eggs help the coating stick. For a non-egg option, you can use buttermilk, sour cream, or a flaxseed meal mix (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) as a binder.

How Do You Ensure the Chicken is Juicy and Well-Cooked?

Pounding the chicken to an even thickness is key for even cooking. This prevents the thinner parts from drying out while the thicker parts cook. Here’s how to do it:

• Place chicken between two sheets of plastic wrap or wax paper.
• Use a meat mallet or rolling pin to gently pound the chicken to about 1/2 inch thick.

Also, by cooking the chicken at a medium heat before baking, you get that lovely crispy crust and internal juiciness. Just keep an eye on the cooking time to avoid drying out!

Easy Longhorn Steakhouse Style Parmesan Chicken

Ingredients You’ll Need:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup grated Parmesan cheese
• 1 cup Italian seasoned breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil or vegetable oil (for frying)
• Optional: chopped fresh parsley for garnish

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare and 20-25 minutes to cook, giving you a total of about 35-40 minutes from start to finish. Perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for the chicken once you finish frying.

2. Prepare the Chicken:

Take the chicken breasts and pound them to an even thickness. This helps them cook evenly. You can place them between two pieces of plastic wrap or parchment paper, which makes it less messy!

3. Set Up Your Breading Station:

Create a simple breading station using three shallow bowls. In the first bowl, add the flour. In the second, beat the eggs until they are smooth. In the third bowl, mix together the Parmesan cheese, Italian seasoned breadcrumbs, garlic powder, dried oregano, salt, and pepper.

4. Bread the Chicken:

Now it’s time to coat the chicken! Start by dredging each chicken breast in the flour, shaking off any extra. Then dip it in the beaten eggs, ensuring it’s fully coated. Finally, coat it thoroughly with the Parmesan and breadcrumb mixture to get that crispy crust.

5. Fry the Chicken:

In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts. Cook for about 2-3 minutes on each side until they are golden brown. This step creates a delicious crust!

6. Bake the Chicken:

After frying, transfer the skillet to your preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. Let the Chicken Rest:

Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes. This helps keep it juicy!

8. Garnish and Serve:

Optional: Garnish with chopped fresh parsley for a pop of color. Serve your Parmesan Chicken hot and enjoy!

Enjoy your homemade Longhorn Steakhouse Style Parmesan Chicken! It’s sure to be a hit at your dinner table!

FAQ for Easy Longhorn Steakhouse Style Parmesan Chicken

Can I Use Frozen Chicken Breasts for This Recipe?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely first. The best way is to place them in the fridge overnight or use the cold water method: seal the chicken in a plastic bag and submerge it in cold water for about an hour. Always pat them dry before breading for a crispier coating!

Can I Make This Recipe Gluten-Free?

Absolutely! You can substitute the all-purpose flour with a gluten-free all-purpose blend and use gluten-free breadcrumbs instead of regular ones. Just ensure that all other ingredients are also gluten-free.

How to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the oven at 350°F (175°C) for about 10-15 minutes, or microwave in short intervals until heated through.

What Should I Serve With This Dish?

This Parmesan chicken pairs wonderfully with a side salad, roasted vegetables, or pasta tossed in a light sauce. For a comfort food option, consider serving it with mashed potatoes or garlic bread!