This Easy Cinnamon Swirl Zucchini Bread is a cozy treat that combines sweet cinnamon with soft, moist zucchini. It’s perfect for breakfast or a snack any time of day!
The lovely swirls of cinnamon make each slice a little surprise. I love sneaking in some veggies while enjoying my favorite flavors—talk about a win-win! 🥒🍞
It’s so easy to make! Just mix, pour, and bake. In no time, your kitchen will smell delightful, and you’ll have delicious bread to share—or keep all to yourself!
Key Ingredients & Substitutions
Zucchini: Fresh, grated zucchini is key to keeping the bread moist. If you don’t have zucchini, try using grated carrots or apples for a different twist!
Flour: All-purpose flour works great, but you can substitute with whole wheat flour for a nuttier flavor. Just consider that it might change the texture a bit.
Oil: Vegetable oil is commonly used for its light flavor. You can swap it for melted coconut oil or applesauce for a healthier option.
Nuts: Pecans and walnuts add a nice crunch, but you can leave them out for a nut-free version. You could also use chocolate chips if you want an extra sweet treat!
Cinnamon: Ground cinnamon is essential for the flavor. If you want to mix it up, try adding a pinch of cardamom or ginger for a warmer spice profile.
How Do I Bake Perfectly Moist Zucchini Bread?
To ensure your zucchini bread is moist, it’s crucial to avoid overmixing. This keeps the texture tender. Here are some tips:
- Grate the zucchini and gently squeeze out excess moisture using a clean kitchen towel if it’s very watery.
- Mix the wet and dry ingredients just until combined. Lumps are okay—don’t worry!
- Check for doneness around the 50-minute mark to prevent it from drying out.
- Let it cool in the pan briefly before transferring it to a wire rack. This helps maintain moisture.
With these tips, you’ll have wonderfully moist zucchini bread that everyone will love! Enjoy every slice!
Easy Cinnamon Swirl Zucchini Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 cup chopped walnuts or pecans (optional)
For the Cinnamon Swirl:
- 1/3 cup brown sugar, packed
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
This delicious zucchini bread takes about 15 minutes to prepare, and the baking time is around 55-65 minutes. After baking, it’s best to cool for another 15 minutes before slicing. So, you’re looking at approximately 1 hour and 30 minutes from start to enjoying your warm bread.
Step-by-Step Instructions:
1. Prepare Your Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking. Don’t skip this step, or your lovely bread might not come out clean!
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg if you’re using it. This helps to ensure your leavening and spices are evenly distributed. Set this bowl aside for now.
3. Make the Wet Mixture:
In a large bowl, combine the vegetable oil, granulated sugar, and brown sugar. Beat them together until well combined. Next, add the eggs one at a time, mixing well after each addition, followed by stirring in the vanilla extract for a lovely flavor boost.
4. Combine Wet & Dry Ingredients:
Now it’s time to bring it all together! Gently fold the dry ingredients into the wet mixture until just combined. Remember, no overmixing! A few lumps are perfectly fine—it helps keep your bread soft and tender.
5. Add Zucchini and Nuts:
Gently fold in the grated zucchini and nuts if you’re including them. This delicious veggie will add moisture and flavor to your bread!
6. Prepare the Cinnamon Swirl Mix:
In a small bowl, mix the brown sugar and cinnamon for your swirl. This will add that yummy cinnamon goodness that everyone loves!
7. Layer the Batter in the Pan:
Pour half of the zucchini batter into the prepared loaf pan. Then sprinkle half of the cinnamon sugar mixture evenly over that layer. Gently pour the remaining batter on top and finish with the leftover cinnamon sugar. Use a knife or skewer to swirl the cinnamon mixture through the batter gently, creating a marbled effect.
8. Bake the Bread:
Place your loaf pan in the preheated oven and bake for 55-65 minutes; check around 50 minutes. It’s done when a toothpick inserted into the center comes out clean (a few moist crumbs are okay!).
9. Cool and Serve:
Let the bread cool in the pan for about 15 minutes, then carefully transfer it to a wire rack to cool completely before slicing. This helps keep it moist and makes it easier to cut.
Enjoy your warm, moist, and flavorful cinnamon swirl zucchini bread! Perfect for breakfast or as a delightful snack!
FAQ for Easy Cinnamon Swirl Zucchini Bread
Can I Use Frozen Zucchini for This Recipe?
Yes, you can use frozen zucchini! Just make sure to thaw it completely and drain any excess moisture before adding it to the batter. This helps maintain the right texture in your bread.
Can I Substitute Whole Wheat Flour?
Absolutely! You can swap all-purpose flour for whole wheat flour, but keep in mind that it might result in a denser bread. You may also want to add a tablespoon or two of extra liquid to keep it moist.
How Do I Store Leftovers?
Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze it for up to 3 months.
Can I Add Other Mix-ins?
Definitely! Feel free to add chocolate chips, dried fruits, or even different nuts to customize your bread. Just be cautious not to overload it to keep the baking time and texture just right.
