Crispy Baked Zucchini Chips are a fun and healthy snack! They’re made with fresh zucchini, a little olive oil, and your favorite seasonings. Just bake until they’re crunchy!
I love munching on these while binge-watching my favorite shows. They’re way better than potato chips, and I don’t even feel guilty! Give them a try, you might just love them! 😄
Key Ingredients & Substitutions
Zucchini: Choose medium-sized zucchinis, whether green or yellow. They both work well! If you can’t find zucchini, try using yellow squash for a similar texture and taste.
Olive Oil: This adds richness and helps the chips crisp up. If you need a substitute, avocado oil or coconut oil works too. Just keep in mind that coconut oil has a distinct flavor.
Seasonings: I like using salt, black pepper, and rosemary for a delicious flavor. You can swap rosemary for thyme or oregano. For a spicier kick, add cayenne pepper or chili powder!
How Do You Get Zucchini Chips Super Crispy?
Getting your zucchini chips crispy can be tricky, but it’s doable! Start by slicing them really thin—around 1/8 inch. The thinner they are, the better chance they have to crisp up in the oven.
- Preheat the oven to 225°F (110°C). This low temperature helps dry the zucchini rather than roast them.
- Be sure to coat each slice evenly with oil. This helps with crunchiness!
- Spread out the slices on the baking sheet in a single layer. If they overlap, they won’t be as crispy.
- Baking time is key! Watch closely near the end. Adjust the time to achieve that golden brown and crispy finish you’re looking for.
Letting your chips cool on the baking sheet is also essential. They’ll crisp up even more after coming out of the oven!
Crispy Baked Zucchini Chips – Healthy Snack
Ingredients You’ll Need:
For the Chips:
- 2 medium zucchinis (green or yellow)
- 1 tablespoon olive oil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried rosemary leaves, or 1 sprig fresh rosemary, chopped
- Optional: 1/4 teaspoon garlic powder or smoked paprika for extra flavor
How Much Time Will You Need?
This recipe will take around 15 minutes to prepare and about 1.5 to 2 hours to bake. The time may vary depending on your oven and how crispy you want the chips. Just be patient, and the tasty result will be worth the wait!
Step-by-Step Instructions:
1. Preparing the Oven and Baking Sheets:
Start by preheating your oven to 225°F (110°C). While it’s heating, line two baking sheets with parchment paper or a silicone baking mat. This will prevent the zucchini chips from sticking.
2. Slice the Zucchini:
Wash the zucchinis and dry them well using a towel. Now, slice the zucchinis into very thin rounds using a mandoline slicer or a sharp knife—aim for about 1/8 inch thick. The thinner they are, the crispier your chips will be!
3. Coat with Olive Oil:
Put the sliced zucchini in a bowl, drizzle the olive oil over them, and toss gently. Make sure all the slices are evenly coated in oil. This helps with that nice crunch!
4. Arrange on Baking Sheets:
Lay the zucchini slices out on the prepared baking sheets in a single layer, ensuring they don’t overlap. Overlapping slices will result in soggier chips.
5. Season the Chips:
Sprinkle the salt, black pepper, and rosemary over the zucchini slices evenly. If you’re using garlic powder or smoked paprika, add those in as well. This is where they get lots of yummy flavor!
6. Bake Your Chips:
Place the baking sheets in the preheated oven and bake for about 1.5 to 2 hours. Flip the slices halfway through to ensure even cooking. Keep an eye on them towards the end to make sure they don’t burn. You want them crisp and golden brown!
7. Cool and Enjoy:
Once the chips are ready, remove them from the oven and let them cool completely on the baking sheets. They will get even crunchier as they cool down!
8. Store the Chips:
Once cooled, you can enjoy them right away or store them in an airtight container for up to 3 days. Perfect for snacking anytime!
Enjoy your healthy and crispy baked zucchini chips! They’re a fantastic alternative to traditional potato chips and are fun to make!
FAQ for Crispy Baked Zucchini Chips
Can I Use Different Vegetables Instead of Zucchini?
Absolutely! Sweet potatoes, carrots, or even eggplant can be used to make similar crispy chips. Just slice them thinly and adjust baking times as needed since different vegetables may have varying moisture levels.
How Do I Know When the Chips Are Done?
Chips are done when they are crisp and golden brown at the edges. They should snap easily when you try to break them. Keep an eye on them near the end of baking to avoid burning!
Can I Add Other Seasonings?
Yes! Feel free to experiment with garlic powder, onion powder, paprika, or even nutritional yeast for a cheesy flavor. Just adjust the quantity based on your taste preference!
What’s the Best Way to Store Leftover Chips?
Store any leftover chips in an airtight container at room temperature for up to 3 days. To maintain their crispiness, it’s best to eat them fresh. If they lose their crunch, you can re-bake them in the oven for a few minutes to crisp them up again!
