These pork chops are super tender and covered in a creamy ranch sauce that makes dinnertime a breeze! Just toss them in the slow cooker, and let it do all the work.
I love how easy this dish is—no fuss, just delicious! Pair it with some mashed potatoes or rice to soak up that yummy ranch flavor. You won’t regret it! 😋
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are perfect for this dish, as they remain tender during cooking. If you prefer, bone-in pork chops or even pork loin can work, but they might need a bit more cooking time.
Ranch Seasoning Mix: This is the star flavor in the dish! If you’re out, you can mix dried herbs like dill, parsley, garlic powder, and buttermilk powder as a substitute. Homemade ranch seasoning adds a personal touch, too!
Cream of Mushroom Soup: While this adds creaminess, cream of chicken soup works just as well. For a lighter option, swap in a can of chopped tomatoes or use homemade white sauce for a fresher taste.
Sour Cream: This gives a tangy flavor. If you’re lactose intolerant, use plain Greek yogurt or dairy-free sour cream for the same creaminess without the dairy.
How Do I Ensure My Pork Chops Are Tender and Juicy?
The key to juicy pork chops lies in proper cooking and seasoning. Here’s how to nail it:
- Season Well: Use salt and spices on both sides for maximum flavor.
- Sear Before Slow Cooking: Searing the pork in a skillet locks in the juices and adds a nice golden color.
- Don’t Overcook: Cook on low for the best results. High heat can dry them out, so stick to the recommended times.
- Let Rest: After cooking, allow the pork chops to sit for a few minutes—this helps redistribute the juices.
Using these tips, your creamy ranch pork chops will turn out wonderfully flavorful and tender every time!
How to Make Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Fresh parsley or chives, chopped for garnish
How Much Time Will You Need?
This delicious recipe requires about 15 minutes of prep time followed by 6-7 hours of slow cooking on LOW or 3-4 hours on HIGH. Just throw everything into the slow cooker and enjoy the wonderful smells wafting through your kitchen while it cooks!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning both sides of the pork chops with salt, black pepper, garlic powder, and onion powder. This step is key to ensuring every bite is flavorful!
2. Searing the Chops:
Heat the olive oil in a skillet over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes on each side until they are golden brown. This optional step adds a nice flavor and texture to the chops.
3. Preparing the Creamy Sauce:
In a medium bowl, whisk together the ranch seasoning mix, cream of mushroom soup, sour cream, and chicken broth until smooth and well-combined. This creamy ranch mixture is what makes the dish so delicious!
4. Assembling in the Slow Cooker:
Place the seared pork chops in the slow cooker, laying them in a single layer. Pour the creamy ranch mixture evenly over the top, making sure each chop is covered.
5. Slow Cooking:
Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The pork will become tender and flavorful. Resist the urge to open the lid too often as this can slow down the cooking process!
6. Serving the Dish:
When the cooking time is up, carefully remove the pork chops from the slow cooker. Scoop some of that luscious creamy sauce over them to serve. Garnish with fresh parsley or chives for a burst of color and flavor.
7. Enjoy!
Serve your creamy ranch pork chops with mashed potatoes or rice to enjoy the tasty sauce. Dig in and savor every bite!
Enjoy your tender and flavorful creamy ranch pork chops slow-cooked to perfection!
Frequently Asked Questions (FAQ)
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but it’s best to thaw them completely in the refrigerator overnight before cooking. You can also thaw them quickly by placing them in a sealed plastic bag and submerging in cold water. Make sure they are patted dry before seasoning!
What Can I Substitute for Cream of Mushroom Soup?
If you don’t have cream of mushroom soup, cream of chicken soup works well as a substitute. Alternatively, you can make a homemade white sauce with butter, flour, and milk for a fresher option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to heat evenly.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the dish the night before. Just follow the recipe up to placing everything in the slow cooker and store the pork chops and sauce mixture in the fridge. In the morning, transfer them to the slow cooker and cook as directed.
