These Cheesy Boursin Pork Chops are a tasty treat! With juicy pork chops smothered in creamy Boursin cheese, you won’t want to stop at just one.
The best part? They cook up quickly! Perfect for a busy weeknight when you want something delicious without the fuss. Trust me, your taste buds will thank you! 😊
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this dish as they cook quickly and remain juicy. If you can’t find them, bone-in chops can work too—just cook a little longer for even tenderness.
Boursin Cheese: The Garlic & Herb flavor brings a lot of taste. For a similar creamy texture, you can use any herbed cream cheese or a flavored goat cheese. Plain cream cheese also works but will need extra seasonings.
Heavy Cream: This adds richness to the sauce. If you’re looking for a lighter option, half-and-half can be a good substitute, or you could use full-fat coconut milk for a dairy-free version.
Chicken Broth: Using low-sodium chicken broth helps control the saltiness of the dish. Vegetable broth is also a great alternative if you prefer a meat-free option.
How Do I Ensure My Pork Chops Are Juicy and Flavorful?
The key to juicy pork chops is not to overcook them. Here’s how you can achieve great results:
- Season the chops before cooking to enhance flavor throughout.
- Sear over medium-high heat to develop a nice crust while keeping the inside moist.
- Use a meat thermometer to check for doneness; pull them off the heat as soon as they reach 145°F (63°C).
- Let the pork rest for a few minutes after cooking. This allows juices to redistribute, making every bite tender and juicy.
Cheesy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (5.2 oz) package Boursin cheese (Garlic & Herb flavor)
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This delicious dish will take about 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner, and the flavors are sure to impress your family or guests!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning your pork chops generously with salt and freshly ground black pepper on both sides. This is super important for flavor!
2. Sear the Pork Chops:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them until they’re golden brown on both sides. This should take about 3-4 minutes on each side, depending on the thickness of the chops. Once nicely browned, remove the chops from the skillet and set them aside.
3. Cook the Onions:
In the same skillet, lower the heat to medium and add the chopped onion. Cook, stirring occasionally, until the onion becomes translucent and soft, about 3-4 minutes.
4. Add Garlic:
Next, add the minced garlic to the skillet. Sauté for about 30 seconds, stirring until fragrant—watch it closely so it doesn’t burn!
5. Make the Sauce:
Pour in the chicken broth and stir, scraping any browned bits from the bottom of the pan. This brings extra flavor into your sauce! Let it simmer for about 2 minutes to reduce slightly.
6. Stir in Cream and Boursin:
Now, reduce the heat and stir in the heavy cream and Boursin cheese. Keep stirring until the cheese is fully melted and the sauce is smooth and creamy.
7. Simmer with the Pork Chops:
Add the pork chops back to the skillet, spoon some sauce over them, and let everything simmer for another 4-5 minutes. You’re looking for the chops to reach an internal temperature of 145°F (63°C) and for the sauce to thicken up a bit.
8. Final Touches:
Sprinkle the chopped fresh parsley on top and taste the sauce. Adjust the seasoning with more salt and pepper if desired.
9. Serve and Enjoy:
Serve your pork chops hot, generously topped with the creamy Boursin sauce. They pair perfectly with mashed potatoes and steamed green beans, or any side you love!
Enjoy your rich, creamy, and flavorful Cheesy Boursin Pork Chops! They are sure to be a hit at the dinner table! 😊
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor and moisture. Just keep in mind that they may require a few more minutes of cooking to reach the recommended internal temperature of 145°F (63°C).
What Can I Substitute for Boursin Cheese?
If you don’t have Boursin cheese on hand, you can use any herbed cream cheese or a flavored goat cheese for a similar creamy texture. Just be sure to taste and adjust the seasoning as needed!
How Should I Store Leftovers?
Store any leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of cream or chicken broth to loosen the sauce if needed.
Can I Make This Recipe Dairy-Free?
Yes! You can use a dairy-free cream alternative, such as coconut cream or a plant-based cream, along with a dairy-free cheese that has similar flavors. Be sure to adjust seasonings to match your taste preferences!
