This crunchy broccoli salad is a perfect mix of fresh broccoli, crispy bacon, and creamy cheese. It’s great for parties or just a tasty side dish!
I love how quick this salad is to make. Just toss everything together, and bam, you’re ready to impress! Plus, who can resist the combo of bacon and cheese? Yum!
Key Ingredients & Substitutions
Broccoli: Fresh broccoli florets are key for texture and freshness. If you can’t find fresh broccoli, you can use frozen florets, but make sure to thaw and drain them well first.
Bacon: I love using crispy bacon for its smoky flavor. If you’re looking for a healthier option, turkey bacon or a plant-based bacon can work too!
Cheese: Sharp cheddar adds a nice tang, but feta cheese is also a fantastic alternative for a different flavor. You could even mix cheeses for extra creaminess!
Dried Cranberries: They bring sweetness and contrast. If you prefer something less sweet, substitute with raisins, or even chopped apples for a fresh twist.
Sunflower Seeds: These add crunch! You can replace them with chopped walnuts or almonds for a new flavor and texture.
How Do I Make Sure My Broccoli Is Crunchy and Fresh?
The key to keeping your broccoli crisp is how you prepare and store it. Here’s how to ensure your broccoli stays fresh:
- Wash broccoli thoroughly to remove any dirt. Cut into bite-sized florets to help them mix well with other ingredients.
- After mixing, let your broccoli salad chill in the refrigerator for at least an hour. This not only melds the flavors but also preserves the crunch.
- Before serving, give it a quick stir to redistribute the dressing and check seasoning. Adding fresh ingredients right before serving can also help maintain that crunch.
Easy Broccoli Salad Recipe With Bacon and Cheese
Ingredients You’ll Need:
- 4 cups fresh broccoli florets (about 1 large head)
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded sharp cheddar cheese (or crumbled feta cheese)
- 1/4 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
How Much Time Will You Need?
This easy broccoli salad recipe takes about 15 minutes to prepare and an additional hour to chill in the fridge. So, in total, you’re looking at about 1 hour and 15 minutes from start to finish. Perfect for a quick side dish!
Step-by-Step Instructions:
1. Prepare the Broccoli:
Begin by washing the broccoli thoroughly to ensure it’s clean. Cut the broccoli into bite-sized florets, which makes it easier to mix and eat!
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy. Once cooked, drain the bacon on paper towels to remove excess grease. After a few minutes of cooling, crumble the bacon into small pieces.
3. Mix the Salad Ingredients:
In a large mixing bowl, combine the fresh broccoli florets, crumbled bacon, shredded cheese, finely chopped red onion, dried cranberries, and sunflower seeds. Stir gently to mix everything together.
4. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until the dressing is smooth and slightly tangy. Don’t forget to add salt and pepper to taste!
5. Combine the Salad and Dressing:
Pour the dressing over the broccoli mixture and toss gently until everything is well coated. This dressing is what brings all the flavors together!
6. Chill the Salad:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. Chilling allows the flavors to meld and slightly softens the broccoli for a delicious taste.
7. Final Touches:
Before serving, give the salad a quick stir to redistribute the dressing. Taste and adjust the salt and pepper as needed.
8. Serve and Enjoy:
Serve this colorful and crunchy broccoli salad chilled or at room temperature. It’s the perfect side dish for any meal—enjoy!
FAQ for Easy Broccoli Salad Recipe With Bacon and Cheese
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli! Just make sure to thaw it completely and drain any excess water before adding it to the salad. This helps maintain the texture and prevents a soggy salad.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt makes a great substitute for mayonnaise. It adds creaminess and a slight tang. Alternatively, you could use a vegan mayo if you’re avoiding dairy!
How Long Does This Salad Last in the Fridge?
This broccoli salad can be stored in the fridge for up to 3-4 days in an airtight container. However, for the best taste and texture, it’s best enjoyed within the first couple of days.
Can I Add Other Ingredients?
Absolutely! Feel free to add ingredients like shredded carrots, bell peppers, or even chopped apples for sweetness. It’s a versatile salad, so customize it to your taste!
