This Easy Peach Burrata Salad is a tasty treat! Juicy peaches, creamy burrata cheese, and fresh greens come together for a light and refreshing dish that sings summer.
Honestly, who can resist the combo of sweet peaches and rich cheese? I love serving this salad at picnics—it’s quick to toss together and always impresses my friends!
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star here! If you can’t find them, nectarines or plums are good replacements. They provide a similar sweetness and texture.
Burrata Cheese: Burrata is creamy and indulgent, but you could use fresh mozzarella if burrata isn’t available. It will lack the creamy center but still tastes great!
Fruits: Feel free to mix and match fruits! If you don’t have strawberries, try raspberries or blueberries. For cherries, sweet grapes can work too, adding a nice pop.
Pistachios: If nuts aren’t your thing, sunflower seeds give a nice crunch without the allergy worries. Pumpkin seeds (pepitas) are another tasty option!
Greens: Arugula adds a peppery kick, but mixed greens or spinach would work well, too. Choose what you like or what’s on hand!
How Do I Assemble the Perfect Salad?
Putting together this salad is about layering and presentation. Here’s how to make it pop!
- Start with a generous bed of greens; this sets the stage.
- Neatly arrange the sliced fruits over the greens. Colorful layers are visually appealing.
- Add basil leaves, as they enhance the flavors and make the salad smell wonderful.
- Place the burrata in the center, which draws the eye and becomes the focal point.
- Sprinkle the pistachios on top for that crunch factor; they give a nice contrast in texture.
Drizzling the balsamic glaze last keeps the salad looking fresh. Remember to season it lightly right before serving for the best taste! Enjoy your beautiful creation!
Easy Peach Burrata Salad
Ingredients:
- 2-3 ripe peaches, thinly sliced
- 1 ball (about 8 oz) burrata cheese
- 1 cup fresh strawberries, quartered
- 1 cup fresh blackberries
- 1 cup fresh cherries, pitted
- 1/4 cup pistachios, shelled
- 1/4 cup fresh basil leaves
- 1 small red onion, thinly sliced (optional)
- Mixed salad greens or arugula (enough for a large salad plate)
- 2 tbsp balsamic glaze or reduction
- Olive oil (optional, for drizzling)
- Salt and freshly ground black pepper to taste
Time Needed:
This delicious salad takes about 15 minutes to prepare. It’s quick to assemble, making it perfect for a last-minute meal or gathering. You’ll spend just a few minutes cutting and arranging the ingredients, and then it’s ready to serve!
Instructions:
1. Prepare the Salad Base:
Start by arranging a generous bed of mixed greens or arugula on a large serving platter. This will be the foundation of your salad, providing a colorful and nutritious base.
2. Add the Fresh Fruits:
Next, artistically lay out the thinly sliced peaches, quartered strawberries, blackberries, and pitted cherries over the greens. Feel free to mix them up for an eye-catching presentation!
3. Enhance with Flavor:
If you’re using red onion, scatter thin slices among the fruits for a bit of zing. Add fresh basil leaves, which not only look great but also add a lovely aroma and flavor to your salad.
4. Center the Burrata:
Gently place the burrata cheese ball in the center of your salad. This is the star ingredient, so make sure it’s nicely showcased!
5. Add Crunch:
Sprinkle the shelled pistachios over the entire salad. They’ll give it a satisfying crunch that perfectly contrasts with the creamy burrata and juicy fruits.
6. Drizzle and Season:
Generously drizzle balsamic glaze over the entire salad. If you like, add a small drizzle of olive oil for extra flavor. Finally, sprinkle with a pinch of salt and freshly ground black pepper to taste.
7. Serve and Enjoy:
To serve, gently pierce or tear the burrata with forks to let the creamy interior flow out. Mix it into the salad for a deliciously rich texture. Serve immediately and enjoy the delightful blend of creamy cheese, fresh fruits, and crunchy nuts!
This salad is not just beautiful; it’s a refreshing mix of sweet and savory flavors, making it an ideal light lunch or elegant appetizer for your next gathering!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season or available, feel free to substitute with nectarines, plums, or even apples for a crunch. Seasonal berries like raspberries or blueberries also work well in this salad!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the burrata separate if possible, as it tastes best fresh. You can reassemble it right before serving!
Can I Make This Salad Ahead of Time?
To maintain freshness, it’s best to assemble the salad just before serving. However, you can prepare the fruits and chop the vegetables in advance. Just keep them in the fridge until you’re ready to toss everything together!
Is There a Vegan Option for This Salad?
Yes! You can easily make it vegan by replacing the burrata with a plant-based cheese or avocado slices for creaminess. Just ensure your balsamic glaze is vegan-friendly as some brands may contain non-vegan ingredients.
