Easy Shrimp and Steak Fried Rice Recipe

Key Ingredients & Substitutions

Jasmine Rice: This variety gives a nice fluffy texture to fried rice. Day-old rice works best as it’s drier and won’t clump together when frying. If you don’t have jasmine, use long-grain white or brown rice as alternatives.

Shrimp: Fresh or frozen shrimp works. If you’re not a fan of shrimp, you can substitute it with chicken breast, tofu, or even more steak for a beefier dish.

Steak: Sirloin or ribeye is great for this recipe, but feel free to use flank steak or even leftover steak from another meal. Just make sure to cut it into smaller pieces for quick cooking.

Vegetable Oil: This is great for high heat cooking. If you want extra flavor, try sesame oil, but use it sparingly since it has a strong taste.

Green Onions: These add freshness and a mild onion flavor. If you don’t have them, chopped shallots or even regular onions work, just cook them a little longer to soften.

How Can I Avoid Mushy Fried Rice?

One of the keys to great fried rice is using the right rice and knowing how to cook it. Here’s how to keep it fluffy:

• Use day-old rice if possible. Freshly cooked rice has more moisture, which can lead to mushy fried rice.
• When cooking the rice, use a little less water than usual to keep it firmer.
• Break up clumps of rice before adding it to the skillet. This ensures even cooking and helps prevent sticking.
• Fry the rice on high heat, allowing it to crisp slightly instead of steaming.

By following these tips, your fried rice will have that perfect balance of flavor and texture!

Easy Shrimp and Steak Fried Rice

Ingredients You’ll Need:

For the Fried Rice:

• 1 cup cooked jasmine rice (preferably day-old)
• 200 grams shrimp, peeled and deveined
• 200 grams steak (such as sirloin or ribeye), cut into bite-sized cubes
• 2 tablespoons vegetable oil (divided)
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 3 green onions, sliced (separate white and green parts)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1/2 teaspoon black pepper
• Salt to taste
• Optional: sliced chili or chili sauce on the side for serving

How Much Time Will You Need?

This tasty dish takes about 15-20 minutes to prepare and cook. With just a few quick steps, you can have a delicious meal ready in no time!

Step-by-Step Instructions:

1. Heat the Oil:

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Make sure the oil is hot before adding the steak.

2. Cook the Steak:

Add the seasoned steak cubes to the skillet, lightly sprinkling them with salt and pepper. Sear the steak for about 2-3 minutes on each side until browned but still slightly pink inside. Once done, take the steak out and set it aside.

3. Cook the Shrimp:

In the same skillet, now add the shrimp. Cook for about 1-2 minutes on each side until they turn pink and opaque. After cooking, remove the shrimp and set aside with the steak.

4. Sauté Garlic and Onions:

Add the remaining tablespoon of vegetable oil into the skillet. Toss in the minced garlic and the white parts of the green onions. Sauté for about 30 seconds or until fragrant.

5. Scramble the Eggs:

Push the garlic and onions to the side of the pan, then pour the beaten eggs onto the opposite side. Scramble them gently until cooked through, then mix everything together in the skillet.

6. Add the Rice:

Now, add the cooked jasmine rice to the skillet. Break up any clumps with a spatula and stir-fry for about 2-3 minutes until the rice is heated through.

7. Combine and Season:

Return the cooked steak and shrimp back to the skillet. Drizzle soy sauce and the optional oyster sauce over the mixture, stirring gently to combine.

8. Final Touch:

Heat everything together for another 1-2 minutes. Then, stir in the green parts of the sliced green onions. Taste and adjust seasoning with salt and pepper as needed.

9. Serve and Enjoy!

Serve the fried rice hot, optionally with sliced chili or chili sauce on the side for a little extra kick. Enjoy your delicious and easy shrimp and steak fried rice!

Frequently Asked Questions

Can I Use Fresh Rice Instead of Day-Old Rice?

While you can use fresh rice, it’s best to let it cool and spread it out on a baking sheet first, allowing it to dry out a bit. Day-old rice is less sticky and yields better texture in fried rice dishes.

What Can I Substitute for Shrimp?

If you’re not a fan of shrimp, you can easily replace it with diced chicken, tofu, or more steak. Just ensure that any substitute is cooked thoroughly before mixing it with the rice.

How Should I Store Leftover Fried Rice?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over medium heat, adding a splash of water to prevent drying out, or microwave it in short intervals.

Can I Make This Recipe Spicier?

Absolutely! You can add red pepper flakes or sriracha to the skillet while cooking for some heat. Additionally, serve sliced fresh chilies or chili sauce on the side for those who want to spice things up!