This Easy Hibachi Chicken is a lively dish filled with tender chicken, colorful veggies, and fluffy fried rice. It’s like a party on your plate!
You’ll love how quick it comes together, making it perfect for a busy weeknight dinner. Plus, who doesn’t enjoy a little sizzle and stir-fry action in the kitchen? 😄
I enjoy serving it with extra soy sauce for that yummy flavor boost. Trust me, it’s hard to resist seconds when it’s this good! 🍚🥢
Key Ingredients & Substitutions
Chicken: Use boneless, skinless breasts for tender pieces. If you’re short on time, you can substitute with pre-cooked chicken or even tofu for a vegetarian option.
Vegetable Oil: This oil helps achieve high heat for stir-frying. You can use sesame oil for added flavor or a mix of both if you like a nutty taste!
Rice: Day-old rice works best because it’s drier and won’t get mushy when fried. If you don’t have any, just cook fresh rice, cool it quickly in the fridge, and use it soon.
Veggies: Feel free to substitute the zucchini and mushrooms with whatever fresh vegetables you have on hand, like bell peppers or snap peas.
Hibachi Sauce: For a lighter option, swap the mayonnaise with Greek yogurt. You can also add more spices or use a store-bought sauce for ease!
How Do I Cook Chicken Perfectly?
Cooking chicken properly is key to this dish. You’ll want it tender and juicy. Here’s how:
- Start with a hot skillet and use enough oil so the chicken doesn’t stick.
- Cut the chicken into uniform pieces; this ensures even cooking throughout.
- Don’t overcrowd the skillet; if needed, cook in batches to get that nice brown color.
- Stir-fry for about 7-8 minutes, or until the chicken is no longer pink and juices run clear.
Always remember, let the chicken rest for a minute before serving. It helps retain its juices for a tastier result! Enjoy cooking!
Easy Hibachi Chicken With Fried Rice and Veggies
Ingredients You’ll Need:
For The Chicken:
- 2 large boneless, skinless chicken breasts, cut into bite-size pieces
- 2 tbsp vegetable oil (or sesame oil for more flavor)
- 1 tbsp soy sauce
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
For The Fried Rice:
- 3 cups cooked white rice (preferably day-old for better texture)
- 2 tbsp vegetable oil
- 2 eggs, lightly beaten
- 1/2 cup diced carrots
- 1/2 cup peas (fresh or frozen)
- 1/4 cup diced onion
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
For The Veggies:
- 1 cup zucchini, cut into half-moons or chunks
- 1 cup mushrooms, quartered or halved
- 1/2 cup onion, sliced
- 1 tbsp vegetable oil
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
For The Hibachi Sauce:
- 1/4 cup mayonnaise
- 1 tbsp soy sauce
- 1 tsp grated fresh ginger
- 1 tsp grated garlic
- 1 tsp lemon juice or rice vinegar
- 1/2 tsp sugar
- 1 tsp sesame oil
- Optional: a dash of hot sauce or sriracha for a kick
How Much Time Will You Need?
This delightful meal takes about 30 minutes to prepare, with time for cooking each component: chicken, veggies, and fried rice. Easy and quick, perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Hibachi Sauce:
In a small bowl, whisk together the mayonnaise, soy sauce, grated ginger, grated garlic, lemon juice or rice vinegar, sugar, sesame oil, and hot sauce if you like a little heat. Taste and adjust flavors to your liking. Set this sauce aside as it will punch up your dish later!
2. Cook the Chicken:
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the cut chicken pieces, sprinkle with salt and pepper, and stir-fry for about 7-8 minutes or until the chicken is cooked through and lightly browned. Pour in 1 tablespoon of soy sauce and toss to coat. Once finished, remove the chicken from the pan and set it aside.
3. Cook the Veggies:
In the same skillet, add another tablespoon of oil. Toss in the sliced onion, quartered mushrooms, and zucchini. Stir-fry these over medium heat for about 4-5 minutes until they’re tender but still crisp, adding a sprinkle of salt and pepper to taste. Remove the veggies from the skillet and keep them warm.
4. Make the Fried Rice:
Back in the skillet, add 2 tablespoons of oil again. Pour in the lightly beaten eggs and scramble them for just about a minute until they are set. Then add the diced carrots, peas, and any remaining diced onion. Stir-fry for about 2 minutes until the veggies soften. Next, add the cooked rice, stirring it well to combine all the ingredients.
5. Season the Fried Rice:
Drizzle soy sauce and sesame oil over the rice mixture. Stir-fry everything for an additional 3-4 minutes until well-mixed and heated through. Taste and add salt and pepper as needed for seasonings.
6. Plate and Serve:
On a serving plate, arrange the fried rice, cooked chicken, and sautéed veggies. If you like, sprinkle sesame seeds over the chicken and veggies for a nice touch. Serve hot along with the delicious hibachi sauce on the side for dipping or drizzling. Enjoy your colorful, flavorful hibachi dinner!
Indulge in this amazing homemade hibachi meal that balances tender chicken, savory fried rice, and fresh seasonal veggies—quick to prepare and sure to delight everyone!
FAQ for Easy Hibachi Chicken With Fried Rice and Veggies
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it’s completely thawed before cooking. Thawing it overnight in the fridge is the safest method. Pat it dry with paper towels before cutting to ensure even cooking and browning in the pan!
Can I Make the Fried Rice Ahead of Time?
Absolutely! You can prepare the fried rice a day in advance and refrigerate it. When you’re ready to serve, just quickly reheat it in a pan over medium heat, adding a splash of soy sauce or a bit of oil if it seems dry.
What Vegetables Can I Substitute in This Recipe?
Feel free to mix and match! If you don’t have zucchini or mushrooms, you can use bell peppers, snap peas, or broccoli. Just make sure to cut them into similar sizes for even cooking!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or broth in the microwave or in a skillet on low heat to prevent drying out. Enjoy it as a quick lunch or dinner!
These answers should help make your hibachi experience even more enjoyable! If you have more questions, just ask!
