This creamy pasta salad is a lovely mix of tender pasta, fresh veggies, and a smooth dressing. It’s perfect for picnics or potlucks, bringing a tasty twist to your meals!
I find it hard to resist this dish, especially with all the crunchy bits inside. It’s so easy that I whip it up in no time! Plus, leftovers make a great lunch the next day! 🍴
Key Ingredients & Substitutions
Rotini Pasta: I love using rotini for its fun shape, which holds the dressing well. If you want a different option, penne or bowtie pasta work just as nicely. For gluten-free needs, try using gluten-free pasta alternatives!
Cherry Tomatoes: These add a pop of color and sweetness. If they’re out of season, grape tomatoes or even diced regular tomatoes can be good swaps. Sun-dried tomatoes provide a robust flavor, too!
Cucumber: Fresh cucumber gives a nice crunch. If you prefer less moisture, choose English cucumbers. Zucchini can be a good substitute if you want something different—just dice it small!
Bell Pepper: Any color bell pepper can brighten up your salad! If you’re looking for a little heat, try a jalapeño or a mild chili instead. Roasted peppers can also offer a unique flavor twist.
Cheese: Mozzarella is classic for its mild flavor and creaminess. You can replace it with feta for a tangy twist, or even cubed cheddar for more richness. Vegan cheese works too!
Meat: Salami or pepperoni is perfect for this salad, but you could use diced turkey, chicken, or even skip the meat for a vegetarian version. Chickpeas are a great protein-packed alternative!
How Do I Make Sure the Pasta Salad Has Great Flavor?
The key to a tasty pasta salad is the dressing! Mix it well and taste as you go, adjusting seasonings to your liking. Here’s how to do it:
- Start by cooking the rotini until it’s al dente. Rinse with cold water to keep it firm and fresh.
- In a separate bowl, combine your creamy dressing with mayo and seasonings. This adds layers of flavor.
- Don’t skip refrigerating the salad! Letting it sit allows the flavors to meld beautifully. I recommend 30 minutes, but it can be even better if left overnight.
How to Make Creamy Pasta Salad
Ingredients You’ll Need:
Main Ingredients:
- 2 cups rotini pasta (multi-colored if possible)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup bell pepper (any color), diced
- 1/2 cup black olives, sliced
- 1 cup mozzarella cheese, cubed or halved
- 1/2 cup salami or pepperoni, sliced or diced
- 1/4 cup fresh basil, chopped
Dressing Ingredients:
- 1 cup creamy salad dressing (such as ranch or Italian)
- 1/4 cup mayonnaise (optional for added creaminess)
- Salt and pepper to taste
- Optional: 1 tablespoon red wine vinegar for extra tang
How Much Time Will You Need?
This creamy pasta salad takes about 15 minutes to prepare, plus at least 30 minutes of chilling time in the refrigerator. In total, you’re looking at around 45 minutes to enjoy this delicious dish!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the rotini pasta according to the package instructions until it’s al dente (firm to the bite). Once it’s done, drain the pasta and rinse it under cold water to stop the cooking process. Set the pasta aside to cool.
2. Combine the Main Ingredients:
In a large mixing bowl, combine the cooked pasta with the cherry tomatoes, cucumber, bell pepper, black olives, mozzarella cheese, and salami. Give it a gentle stir to mix everything together.
3. Make the Dressing:
In a separate bowl, mix together the creamy salad dressing and mayonnaise (if you’re using it). Season with salt, pepper, and add the red wine vinegar, if you like a bit of extra tang. Stir until combined.
4. Dress the Salad:
Pour the dressing mixture over the pasta salad in the large bowl. Toss everything gently to make sure all the ingredients are evenly coated with the dressing.
5. Add the Fresh Basil:
Stir in the chopped fresh basil, and taste your pasta salad. Adjust the seasoning with more salt and pepper if needed.
6. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the salad chill for at least 30 minutes. This will help all the flavors blend together beautifully.
7. Serve and Enjoy:
Once it’s chilled, give the pasta salad a quick stir and serve it cold. You can garnish with additional fresh basil if you like. Enjoy your delicious creamy pasta salad with family and friends!
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! You can substitute the rotini pasta with a gluten-free pasta option. Just make sure to follow the cooking instructions on the pasta package as gluten-free pasta may have different cooking times. Rinse it under cold water after cooking, just like you would with regular pasta!
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as the dressing may separate. If it seems dry, add a splash of creamy dressing to freshen it up!
Can I Customize the Ingredients?
What’s the Best Way to Serve This Pasta Salad?
For the best flavor, serve it chilled after refrigerating for at least 30 minutes. It makes a great side dish for barbecues or a refreshing lunch on warm days. Don’t forget to top with extra basil or even a sprinkle of Parmesan cheese for extra flavor!
