This Mediterranean One Pot Pasta is a tasty dish full of colorful veggies, olives, and flavorful herbs. Everything cooks together, making clean-up a breeze!
Honestly, who can resist pasta that practically cooks itself? I love throwing in whatever veggies I have and enjoying a delicious meal without fuss. So easy and yummy!
Ingredients & Substitutions
Pasta: Spaghetti or linguine work great here. If you’re looking for gluten-free options, try brown rice pasta or chickpea pasta instead. I love using whole wheat pasta for a bit more fiber!
Diced Tomatoes: The canned variety is super convenient. For fresh tomato lovers, chop up 2-3 medium tomatoes. Just add a bit more broth to maintain the right consistency.
Olives: Black olives add a nice briny flavor. If you prefer a different taste, green olives can substitute well, or for a milder choice, try capers!
Artichoke Hearts: Canned or jarred artichokes are handy. If you can’t find them, simply leave them out or use some sautéed zucchini for extra veggies.
Herbs: Fresh herbs elevate the flavor! If you have fresh oregano or basil, use about three times the amount of dried herbs called for.
How Do I Get the Pasta Perfectly Cooked in One Pot?
The key to cooking pasta perfectly in one pot is all about managing the heat and the liquid. Start by making sure you have enough broth for the pasta to absorb. Here’s what to do:
- After sautéing the onion and garlic, add the liquids and seasonings together, bringing it to a boil.
- Add the pasta and stir so it’s submerged. This helps it cook evenly.
- Keep the pot covered while simmering, but stir occasionally to prevent sticking.
- Cook until al dente; it should have a slight bite since it will absorb more liquid as it sits.
Letting the pasta rest for a minute off the heat will help it soak up all those flavors!
How to Make Mediterranean One Pot Pasta?
Ingredients You’ll Need:
Main Ingredients:
- 12 ounces spaghetti or linguine
- 1 can (14.5 ounces) diced tomatoes
- 1 cup vegetable broth
- 1/2 cup pitted black olives, sliced
- 1/2 cup artichoke hearts, drained and chopped
- 1 small red onion, diced
- 3 cloves garlic, minced
Seasonings and Garnish:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (plus more for serving)
- Fresh basil leaves for garnish
- 2 tablespoons olive oil
How Much Time Will You Need?
This delicious Mediterranean One Pot Pasta takes about 5 minutes to prepare and around 20-25 minutes to cook, so you’ll be ready to enjoy this flavorful meal in just about 30 minutes total. Perfect for a quick and easy dinner!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot or a deep skillet, heat the olive oil over medium heat. Once the oil is warm, add the diced red onion and sauté for about 3-4 minutes until it becomes translucent and soft. This will bring out a lovely flavor in your pasta.
2. Add the Garlic:
Next, toss in the minced garlic and sauté for another minute. You want the garlic to become fragrant but not browned, so keep an eye on it!
3. Mix in the Base Ingredients:
Now, pour in the diced tomatoes along with their juice, and the vegetable broth. Add in the dried oregano, dried basil, red pepper flakes (if you’re using them), and season with salt and pepper. Stir everything together nicely.
4. Bring to a Boil:
Let the mixture come to a boil. Once it’s bubbling, add the spaghetti or linguine. Make sure to stir well so that the pasta is nicely submerged in all that flavorful liquid.
5. Simmer the Pasta:
Reduce the heat to a low simmer, cover the pot, and let it cook for about 10-12 minutes. Make sure to stir occasionally to prevent the pasta from sticking, until the pasta is al dente and most of the liquid has absorbed.
6. Stir in the Goodies:
Finally, stir in the sliced black olives, chopped artichoke hearts, and the grated Parmesan cheese. Mix everything thoroughly until everything is well combined and heated through—this is where the magic happens!
7. Serve and Enjoy!
Dish the pasta onto plates and garnish with fresh basil leaves and extra grated Parmesan cheese if you like. Dive into this vibrant Mediterranean delight and enjoy your meal!
Can I Use Whole Wheat Pasta Instead?
Absolutely! Whole wheat pasta can be a great alternative. Just keep in mind that it may take a little longer to cook than regular spaghetti or linguine, so check the package instructions and adjust the cooking time accordingly. You want it to be al dente!
What If I Don’t Have Artichoke Hearts?
No worries! If artichoke hearts aren’t available, you can substitute them with roasted red peppers, sun-dried tomatoes, or even zucchini for added flavor and texture. Just chop them into bite-sized pieces before adding to the pot!
Can I Make This Recipe Vegan?
Yes, it’s simple to make this Mediterranean pasta vegan! Just skip the Parmesan cheese or use a plant-based alternative. You can also enhance the dish with extra nutritional yeast for that cheesy flavor without dairy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply add a splash of vegetable broth or water to avoid drying out the pasta, then warm it on the stovetop over low heat or in the microwave, stirring occasionally.
