Tacos Dorados are crispy, golden tacos that are filled with delicious stuff, usually meats like chicken or beef. They’re simple, tasty, and perfect for any meal!
These little treats are like a crunchy hug for your taste buds. I love to load mine up with salsa and guacamole—because why not make them even more fun? 🎉
What I enjoy most is how easy they are to make. Just fill, fold, and fry! They disappear fast, so you might want to make a double batch. Trust me on this one!
Key Ingredients & Substitutions
Corn Tortillas: These are essential for a classic taco experience. If you’re gluten-free, stick with corn tortillas, but you can also use flour tortillas if preferred.
Shredded Chicken: Cooked chicken works great here. If you’re short on time, store-bought rotisserie chicken is a lifesaver. For a beef version, shredded beef or seasoned ground beef would be tasty alternatives.
Vegetable Oil: While I use vegetable oil for frying, you could use canola or even olive oil. Keep in mind that olive oil has a lower smoke point, so monitor heating carefully!
Queso Fresco: This cheese adds a lovely creaminess. If you can’t find it, feta cheese makes a good stand-in. It’s slightly saltier, but still delicious!
How Do I Fry Tacos Without Making a Mess?
Frying tacos can seem tricky, but it’s all about the right technique. First, ensure your oil is hot enough; if you add a small piece of tortilla and it bubbles, you’re ready! Here’s how:
- Heat the oil over medium until it shimmers. Don’t overcrowd the skillet; work in batches to cook evenly.
- Carefully lower the folded tacos into the oil using a pair of tongs.
- Let them fry for 2-3 minutes on each side until they’re golden brown and crisp.
- Use a slotted spoon to remove the tacos and drain them on paper towels.
Sprinkle with salt while they’re hot for that perfect finish! Happy frying!
How to Make Tacos Dorados
Ingredients You’ll Need:
- 10 corn tortillas
- 2 cups shredded cooked chicken (or beef)
- 1 cup vegetable oil (for frying)
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/2 cup crumbled queso fresco (or feta cheese)
- 1/2 cup salsa (red or green)
- 1/4 cup chopped fresh cilantro
- Salt to taste
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prep and about 15 minutes for cooking. In total, you’ll spend about 30 minutes making these tasty Tacos Dorados. Perfect for a quick meal or a fun gathering!
Step-by-Step Instructions:
1. Warm the Tortillas:
Start by warming the corn tortillas either in a dry pan over medium heat or in the microwave for about 20-30 seconds. This will make them soft and easy to fold. Keep them covered with a clean kitchen towel to stay warm.
2. Fill the Tacos:
Take one tortilla and place a small amount of shredded chicken in the center. You can use beef if you prefer. Fold the tortilla in half to form a taco shape. If needed, secure the edges with a toothpick to hold the filling inside. Repeat this with the remaining tortillas and chicken.
3. Fry the Tacos:
In a large skillet, pour the vegetable oil and heat it over medium heat until hot, but not smoking. Carefully add the folded tacos, a few at a time, to the hot oil. Fry each side for about 2-3 minutes, or until they turn golden brown and crispy. Remember to keep an eye on them to avoid burning!
4. Drain and Season:
Once the tacos are crispy and golden, use a slotted spoon to remove them from the oil and let them drain on a plate lined with paper towels. While they are still hot, sprinkle a little salt on top for extra flavor.
5. Add Toppings and Serve:
Now it’s time to serve your Tacos Dorados! Place them on a plate and top each taco with shredded lettuce, a dollop of sour cream, a spoonful of salsa, crumbled queso fresco, and a sprinkle of chopped cilantro. Enjoy these delicious tacos hot!
Can I Use Flour Tortillas Instead of Corn Tortillas?
While corn tortillas are traditional for Tacos Dorados, you can use flour tortillas if you prefer. Just keep in mind that they might not hold up as well during frying, so ensure to fold them tightly and keep an eye on frying time to avoid sogginess.
What Can I Substitute for Queso Fresco?
If you can’t find queso fresco, crumbled feta cheese works as a great substitute due to its similar texture and flavor profile. You can also use cotija cheese for a firmer, saltier option if desired.
How Do I Store Leftover Tacos Dorados?
Store any leftover tacos in an airtight container in the fridge for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to regain some crispiness. You can also microwave them for a quicker option, but this may make them softer.
Can I Use A Different Protein for the Filling?
Absolutely! Feel free to use shredded beef, pork, or even refried beans for a vegetarian option. Just ensure that whatever filling you choose is cooked through and seasoned to your taste before placing it in the tortillas.
