These yummy smash burger tacos are the best of both worlds! They combine juicy beef patties with soft taco shells for a fun twist on a classic meal.
Who knew burgers could fit in tacos? I love adding my favorite toppings like cheese, salsa, and lettuce. It’s like a party in every bite! 🎉
Making these tacos is super easy and quick! Just smash the burgers, load them up, and enjoy. Perfect for a casual dinner or taco night with friends!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for juicy and flavorful tacos. If you’re looking for a healthier option, you can try 85/15 or even lean turkey. Just remember, leaner meats might dry out, so adjust cooking times!
Corn Tortillas: Small corn tortillas add authentic flavor. If you can’t find them, flour tortillas can be a good substitute, though they will change the taste slightly. Be sure to warm them up to keep them flexible.
Cheddar Cheese: Shredded cheddar is my pick, but Monterey Jack or pepper jack can add a nice twist with extra flavor. If you’re dairy-free, consider a plant-based cheese that melts well.
Onions: Diced onions add a fresh crunch. For a milder flavor, try green onions or even pickled onions for a zesty kick. You could skip them altogether if preferred!
Burger Sauce: I love using Thousand Island dressing for that classic burger taste. You can easily whip up a homemade sauce using mayo, ketchup, and relish, or choose a spicy sauce if you like heat.
How Do You Smash the Patties Perfectly?
Smashing the patties correctly is key to getting that delightful crispy edge. Here’s how you can nail it:
- Heat your skillet over medium-high to make sure it’s hot enough; this helps seal the meat quickly.
- Once the oil is hot, place the beef balls on the skillet. Remember not to crowd them!
- Using a sturdy spatula, press down firmly to flatten each ball into a thin patty. A quick, firm press works best.
- Season with salt and pepper right after smashing so it sticks well to the meat.
- Cook until the edges are brown (about 2-3 minutes) for that tasty crust.
Don’t be afraid to experiment a little with the pressure you use—finding what works for your skillet and spatula combo can yield fantastic results! Enjoy your cooking adventure!
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (80/20 for optimal flavor)
- 8 small corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/2 cup burger sauce (or Thousand Island dressing)
- Salt and pepper to taste
- Cooking oil (for frying)
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare. You’ll spend about 15 minutes cooking the patties and warming the tortillas, and then around 10 minutes assembling the tacos. It’s a quick, flavorful meal that’s ready in no time!
Step-by-Step Instructions:
1. Prepare the Patties:
Start by dividing the ground beef into eight equal portions, each about 2 ounces. Roll each portion into a loose ball. This is the foundation for your tasty patties!
2. Smash the Patties:
Heat a skillet or griddle over medium-high heat and add a little cooking oil. Once the skillet is hot, place the beef balls on it without crowding them. Take a spatula and press down firmly to flatten each ball into a thin patty. Sprinkle salt and pepper on top. Cook for about 2-3 minutes until the edges turn brown and crispy.
3. Add Cheese:
Carefully flip the patties and immediately place some shredded cheddar cheese on top of each one. Cook them for an additional 1-2 minutes until the cheese melts beautifully and the patties are cooked through. Yum!
4. Warm the Tortillas:
While the cheese is melting, grab a separate pan and lightly toast the corn tortillas on both sides until they are warm and pliable. This will enhance their flavor and texture!
5. Assemble the Tacos:
Take a warm tortilla and place a cheese-topped patty right in the center. Pile on the shredded lettuce, diced onions, and drizzle some burger sauce over the top. It’s all about layering deliciousness here!
6. Serve:
Repeat the assembly process for all tortillas, and then serve your smash burger tacos immediately. Don’t forget to offer extra burger sauce on the side for dipping. Enjoy your meal with family or friends!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you’re looking for a leaner option. Just ensure to add a little extra seasoning, as turkey can be milder in flavor. Cook the patties the same way, and you’ll still have delicious tacos!
How Can I Make These Tacos Spicy?
If you want to add some heat, consider mixing diced jalapeños or sliced serrano peppers into the burgers before smashing them. You can also top your tacos with a spicy salsa or a sprinkle of crushed red pepper flakes for an extra kick!
What’s the Best Way to Store Leftover Tacos?
To store leftovers, wrap the assembled tacos in foil or place them in an airtight container and refrigerate for up to 2 days. If you have leftover patties and toppings, store them separately to keep the tortillas from getting soggy. Reheat in the microwave or on the stovetop before serving!
Can I Prepare the Patties Ahead of Time?
Yes, you can prep the patties in advance! Form the patties, then place them on a parchment-lined tray and freeze until solid. Once frozen, transfer them to a resealable plastic bag. Cook straight from the freezer for about 4-5 extra minutes, ensuring they reach an internal temperature of 160°F.
