Lebanese Kafta is a tasty dish made from minced beef or lamb mixed with spices and herbs. It’s shaped into flavorful kebabs, perfect for grilling or baking!
These kafta kebabs are simply delicious! I love serving them with some warm pita bread and fresh veggies. It makes my weeknight dinners feel special and easy! 🌿
Key Ingredients & Substitutions
Ground Beef or Lamb: Use either beef or lamb, depending on your taste. If you’re looking for a healthier option, turkey or chicken can be great substitutes. Just keep in mind the flavor will be milder.
Onion: A small onion adds moisture and sweetness. If you don’t have fresh onion, onion powder can be used, but use less—about a teaspoon. Red onions can also work for a sharper taste.
Fresh Parsley: This herb brings brightness to the dish. If parsley isn’t available, cilantro can be used, or even mint for a different twist! Dried herbs could work too but will be less aromatic.
Spices: Cumin and cinnamon give a warm flavor to the kafta. If you don’t like cinnamon, consider using nutmeg or skipping it altogether. If you need a kick, add a bit of chili powder.
Feta Cheese: This adds a nice salty touch and crunch. If you’re avoiding dairy, you could leave it off or use a dairy-free cheese substitute. A sprinkle of nutritional yeast can give it a cheesy flavor.
How Do I Ensure My Kafta Stays on the Skewers?
Molding your kafta correctly helps keep it on the skewers during cooking. Here are some tips:
- Make sure your wooden skewers are soaked for at least 30 minutes. This prevents them from burning on the grill.
- When shaping the meat mixture, press it firmly onto the skewer, using wet hands to prevent sticking.
- Make your patties a bit longer and flatter. This helps them cook evenly and hold better.
- Don’t overcrowd the skewers; allow space between the kafta for even cooking.
These steps will help your kafta stay intact and cook evenly, giving you delicious results every time!
How to Make Lebanese Kafta (Beef or Lamb)
Ingredients You’ll Need:
For the Kafta:
- 1 lb ground beef or lamb
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2 tsp allspice
- Salt and pepper to taste
- 1 tbsp olive oil
- Wooden skewers (soaked in water for 30 minutes)
For Serving:
- 1/2 cup hummus
- 1 cup mixed salad (cucumbers, tomatoes, red onions)
- Feta cheese, for garnish
- Fresh parsley, for garnish
- Lemon wedges, for serving
How Much Time Will You Need?
This delicious Lebanese Kafta recipe takes about 15 minutes to prepare and around 15 minutes to cook. So, you’ll be enjoying your meal in about 30 minutes total! It’s perfect for a quick and tasty dinner.
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, combine the ground beef or lamb, grated onion, minced garlic, chopped parsley, cumin, cinnamon, allspice, salt, and pepper. Use your hands or a spoon to mix everything together until it’s well combined and holds together nicely.
2. Shape the Kafta:
Take handfuls of the meat mixture and shape them into long, oval patties or mold them around the soaked wooden skewers. If you’re using skewers, make sure to press firmly to help the meat stick while cooking. This way, they won’t fall off when grilling!
3. Prepare the Grill:
Preheat your grill or grill pan to medium-high heat. To prevent sticking, brush the grill lightly with olive oil. Make sure it’s nice and hot before adding the kafta.
4. Grill the Kafta:
Carefully place the kafta skewers on the hot grill. Cook them for about 5-7 minutes on each side until they are fully cooked and nicely browned. Keep an eye on them to avoid burning.
5. Prepare the Serving Platter:
On a serving platter, spread some hummus as a base. Then, top it with a fresh mixed salad made of cucumbers, tomatoes, and red onions. This adds a burst of color and crunch to your dish!
6. Serve the Kafta:
Once the kafta is grilled to perfection, place the skewers on top of the salad. You can drizzle a bit of olive oil over everything if you like. It adds a lovely flavor!
7. Garnish and Enjoy:
Finish off your dish by garnishing with crumbled feta cheese and fresh parsley. Don’t forget to include lemon wedges on the side for an extra zesty kick. Now, dig in and enjoy your tasty Lebanese kafta with the salad and hummus!
Can I Use Ground Chicken or Turkey Instead of Beef or Lamb?
Absolutely! You can switch to ground chicken or turkey if you prefer. Just note that these lean meats may require a bit more seasoning to ensure they retain flavor. Adding a bit of olive oil to the mixture can also help keep them moist during cooking.
What Can I Substitute for Fresh Parsley?
If you don’t have fresh parsley, you can use fresh cilantro or mint for a different flavor profile! Alternatively, dried parsley works in a pinch, but use only about 1 tablespoon since dried herbs are more concentrated.
How Should I Store Leftover Kafta?
To store leftovers, let the kafta cool completely, then place them in an airtight container in the fridge. They’ll keep well for up to 3 days. You can also freeze them for up to 3 months—just reheat in a skillet or oven until warmed through.
Can I Make Kafta in the Oven Instead of Grilling?
Yes! Preheat your oven to 400°F (200°C) and place the kafta on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway through, until browned and cooked through. This method is great for a hands-off cooking approach!
