This Philly Cheesesteak is a hearty delight, packed with juicy beef, melted cheese, and sautéed peppers and onions. It’s perfect for a quick and satisfying meal!
Key Ingredients & Substitutions
Ribeye Steak: Ribeye is the traditional choice for its great flavor and tenderness. If you want a leaner option, try sirloin or flank steak. Just make sure to slice it thinly!
Onion: Yellow onions work best for their sweetness when cooked. If you’re out, white or red onions are fine, but they will give a slightly different flavor.
Green Bell Pepper: While green peppers are classic, feel free to use red or yellow peppers for a sweeter taste. They also add a lovely color to the dish!
Provolone Cheese: Provolone is fantastic for that melty goodness, but if unavailable, you can use mozzarella or even cheddar. Cheez Whiz is a popular alternative too if you like that classic cheesesteak vibe.
Hoagie Rolls: For the rolls, choose a soft hoagie or French roll. If you need a gluten-free option, look for gluten-free sub rolls at the store.
How Do I Get the Steak Perfectly Cooked?
Cooking the ribeye just right is essential for achieving that tender consistency. Here’s how to do it:
- Start by ensuring your skillet is hot before adding the steak. This helps it sear nicely.
- Add the steak in a single layer and don’t overcrowd the pan. If needed, cook in batches.
- Cook for about 3-5 minutes, until it’s browned. Stir frequently to ensure even cooking.
- To keep it moist, avoid overcooking it. The steak should be browned on the outside but still juicy inside.
Remember, you can always adjust the cooking time based on your preferred doneness! Enjoy your cooking!
How to Make a Delicious Philly Cheesesteak
Ingredients You’ll Need:
For the Sandwich:
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheez Whiz, if preferred)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: jalapeños, pickles, or hot sauce for topping
How Much Time Will You Need?
This recipe will take about 15 minutes of preparation and cooking time. So in just about 15 minutes, you can have tasty, homemade Philly cheesesteaks ready to serve!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add in the sliced onions and green bell peppers. Season them with a sprinkle of salt and pepper. Sauté everything for about 5-7 minutes until the veggies are soft and slightly caramelized. Once done, remove them from the skillet and set them aside for later.
2. Cook the Steak:
In the same skillet, add the remaining tablespoon of olive oil. Turn up the heat to high and toss in the thinly sliced ribeye steak. Don’t forget to season it with salt and pepper. Cook the steak for about 3-5 minutes, stirring it frequently, until it’s browned and cooked through.
3. Combine Ingredients:
Once the steak is ready, add the sautéed onions and peppers back into the skillet. Mix everything well together and then lower the heat to medium so it stays warm.
4. Melt the Cheese:
Divide the steak and veggie mixture into four portions in the skillet. Place two slices of provolone cheese on top of each portion. Cover the skillet with a lid for about a minute to allow the cheese to melt all nice and gooey!
5. Prepare the Hoagie Rolls:
While the cheese is melting, slice the hoagie rolls lengthwise. Be sure to leave one side intact, so it forms a pocket for the filling.
6. Assemble the Sandwiches:
Carefully scoop one portion of the cheesy steak and veggie mixture into each hoagie roll. Make sure to load it up with all that delicious filling!
7. Serve and Enjoy:
Serve these tasty sandwiches hot and feel free to add some optional toppings like jalapeños, pickles, or hot sauce for an extra kick. Enjoy your homemade Philly cheesesteaks!
Can I Use a Different Cut of Meat for This Recipe?
Absolutely! If ribeye isn’t available, you can substitute with sirloin or even flank steak. Just make sure to slice it thinly against the grain for tenderness. The cooking time may vary slightly depending on the cut you choose, so keep an eye on it!
What If I Don’t Have Hoagie Rolls?
No problem! You can use any sturdy bread like French bread or even a thick slice of sourdough. Just make sure it can hold the filling without falling apart. You can also make it a cheesesteak bowl by serving the filling over rice or in a salad.
How to Store Leftovers?
Store any leftover cheesesteak mixture in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through. You can serve it again in fresh rolls or over rice for a quick meal!
Can I Customize the Vegetables in This Recipe?
Of course! Feel free to add or substitute any vegetables you like, such as mushrooms, spinach, or even zucchini. Just sauté these extra veggies along with the onions and peppers, adjusting the cooking time as needed to ensure they’re softened and flavorful.
