This grilled corn on the cob is slathered in rich garlic butter, making it super tasty. The smoky flavor from the grill adds a fun twist that you’ll love!
Cooking corn this way is always a hit at BBQs. Plus, who can resist the aroma of garlic? I always make sure to have extra butter ready for those extra yummy bites! 😋
Key Ingredients & Substitutions
Corn: Fresh sweet corn is the star here. Look for ears that feel heavy and have bright green husks. If fresh corn isn’t available, frozen corn can work. Just make sure to thaw and slightly grill it for some char flavor.
Butter: Unsalted butter allows you to control the saltiness in your dish. If you’re looking for a healthier option, consider using olive oil or a dairy-free butter substitute. They’ll still give great flavor!
Garlic: Fresh garlic is best for this recipe since it’s more flavorful. If you only have garlic powder, use about 1/2 teaspoon instead, but fresh really gives a stronger kick. Roasted garlic could also be used for a sweeter flavor.
Parsley: Fresh parsley adds a nice touch of color and flavor. If you don’t have it, cilantro works too! You can even skip it altogether or use a sprinkle of dried herbs for a different taste.
How Do I Grill Corn Perfectly?
Grilling corn is so simple, but there are some tips to ensure it turns out great. Follow these steps for perfect grilled corn!
- Preheat your grill to medium-high heat. This gives a good sear on the corn.
- Brush the corn all over with the garlic butter. Make sure every inch is coated for maximum flavor.
- Place corn directly on the grill. Turn every few minutes to ensure even grilling, about 10-15 minutes total. Look for those lovely char marks!
- After removing the corn, brush it again with any leftover butter for an extra layer of flavor.
And don’t forget the lime wedges! A squeeze of lime really brightens everything up. Enjoy!
How to Make Garlic Butter Grilled Corn On The Cob?
Ingredients You’ll Need:
- 6 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- Lime wedges (optional for serving)
How Much Time Will You Need?
This delicious Garlic Butter Grilled Corn takes about 5 minutes to prepare and around 10-15 minutes to grill. In total, you can expect to spend about 20 minutes from start to finish, making it a quick and tasty side dish for any meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your corn cooks evenly and gets those nice grill marks.
2. Prepare the Garlic Butter:
In a medium bowl, mix together the softened butter, minced garlic, salt, and black pepper. Stir until everything is well combined. This garlic butter will add a wonderful flavor to your corn!
3. Coat the Corn:
Take each ear of corn and generously brush the garlic butter mixture all over it. Make sure every inch is coated, as this will enhance the flavor while grilling.
4. Grill the Corn:
Now it’s time to grill! Place the corn directly on the hot grill grates. Grill for about 10 to 15 minutes, turning the corn occasionally. You want it to become lightly charred and tender but still crisp.
5. Finishing Touches:
Once the corn is perfectly grilled, remove it from the grill. Brush any remaining garlic butter over the hot corn for an extra burst of flavor!
6. Serve & Enjoy:
Optionally, garnish your grilled corn with freshly chopped parsley for a pop of color. Serve with lime wedges on the side for an extra zesty kick. Enjoy your tasty Garlic Butter Grilled Corn On The Cob—perfect for any summer barbecue!
Can I Use Frozen Corn Instead of Fresh Corn?
Yes, you can use frozen corn, but for grilling, it’s best to thaw it first! You can do this by placing the corn in the fridge overnight or running the sealed bags under cold water for 30 minutes. Grilling time may need to be adjusted, usually around 8-10 minutes should suffice for thawed corn.
What Can I Substitute for Garlic in This Recipe?
If you’re looking for a substitute for garlic, you can use garlic powder or garlic salt. For each clove of garlic, use about 1/8 teaspoon of garlic powder or 1/4 teaspoon of garlic salt. Just be mindful of the salt in your butter mixture to avoid over-salting.
How Should I Store Leftover Grilled Corn?
Store any leftover grilled corn in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave wrapped in a damp paper towel to retain moisture, or briefly grill it again on medium heat for a few minutes to warm up.
Can I Make the Garlic Butter Ahead of Time?
Absolutely! You can prepare the garlic butter mixture a day in advance. Just keep it in an airtight container in the fridge. When you’re ready to use it, let it sit at room temperature for a few minutes to soften before brushing it on the corn.
