Grilled steak kabobs are a fun and tasty dish! These yummy skewers are packed with juicy pieces of steak, colorful veggies, and a bit of seasoning. Perfect for outdoor grilling!
Who doesn’t love food on a stick? It’s like having a party in your mouth! 🎉 I love serving mine with a side of rice or a fresh salad – it makes dinner feel extra special!
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is tender and flavorful for kabobs. If you’re looking for a leaner option, try flank steak or chicken breast. Tofu or portobello mushrooms can also be great for a vegetarian option.
Bell Peppers: I love the sweetness of red and yellow bell peppers, but you can also use green bell peppers for a more bitter taste. Feel free to mix in other veggies like mushrooms, asparagus, or even pineapple for a twist.
Zucchini: Fresh zucchini adds a nice crunch, but if you don’t have any, summer squash works too. Just remember to cut them into thick rounds so they hold up on the grill.
Cherry Tomatoes: They burst with flavor when grilled! If cherry tomatoes aren’t available, grape tomatoes or even chunks of a larger tomato will work, but they might fall through the grill grates.
Marinade: Olive oil and soy sauce are key, but you can use coconut aminos instead of soy sauce for a gluten-free option. The vinegar adds acidity; feel free to swap with apple cider vinegar if that’s what you have.
How Do I Get the Steak Cooked Perfectly on the Grill?
Cooking steak kabobs perfectly can be a bit tricky, but it’s all about timing and preparation. First, make sure your steak cubes are uniform in size to cook evenly. Then, marinate them to infuse flavor and help tenderize the meat.
- Preheat the grill to medium-high – too hot, and the outside will char before the inside cooks.
- Grill the kabobs for 10-12 minutes, turning them every few minutes for even cooking.
- You can check the steak’s doneness by cutting a piece in the middle or using a meat thermometer (135°F for medium-rare).
Be sure to let the kabobs rest for a few minutes off the heat so the juices redistribute, keeping them juicy and tender!
How to Make Grilled Steak Kabobs?
Ingredients You’ll Need:
For The Kabobs:
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- 1 cup cherry tomatoes
For The Marinade:
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar (or balsamic vinegar)
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- Salt and pepper to taste
For Garnishing:
- Fresh parsley, chopped
- Lemon wedges, for serving
How Much Time Will You Need?
This delicious grilled steak kabobs recipe takes about 15 minutes to prepare and requires at least 1 hour of marinating time (or you can let it marinate overnight for even more flavor). Then, grilling them will take about 10-12 minutes. All in all, you’re looking at a lovely cooking adventure of about 1 hour and 30 minutes!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, minced garlic, oregano, paprika, salt, and pepper. This will create a flavorful marinade for your steak.
2. Marinate the Steak:
Add the cubed sirloin steak to the marinade. Use a spoon or your hands to make sure all the pieces are well coated in this delicious mixture. Cover the bowl and refrigerate for at least 1 hour, or if you have time, let it sit overnight. This makes the steak extra tender and flavorful!
3. Prepare for Grilling:
When you’re ready to cook, preheat your grill to medium-high heat. While the grill heats up, prepare your vegetables by cutting the bell peppers, onion, zucchini, and washing the cherry tomatoes.
4. Assemble the Kabobs:
Take out the marinated steak from the refrigerator and get your skewers ready. Thread the steak cubes, bell peppers, onion wedges, zucchini rounds, and cherry tomatoes onto the skewers, alternating between the ingredients to create a colorful and attractive presentation.
5. Grill the Kabobs:
Place the kabobs on the grill and cook for about 10-12 minutes. Make sure to turn them occasionally to ensure they cook evenly. Grill until the steak is cooked to your desired doneness and the vegetables are tender and slightly charred.
6. Let Rest and Garnish:
Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. This helps keep them juicy. Before serving, garnish with fresh chopped parsley for a pop of color and flavor.
7. Serve and Enjoy:
Serve your grilled steak kabobs with lemon wedges on the side, perfect for drizzling over. Enjoy every delicious bite!
Can I Use Different Vegetables for the Kabobs?
Absolutely! You can customize the kabobs with your favorite vegetables. Try adding mushrooms, bell peppers of different colors, or even chunks of pineapple for a sweet twist. Just make sure to cut them into similar sizes for even cooking!
What Can I Substitute for Sirloin Steak?
If you want to switch it up, you can use other meats like chicken breast, pork tenderloin, or even tofu for a vegetarian option. Just adjust the marinating time accordingly; chicken and tofu will take less time to marinade, about 30 minutes. Pork is similar to steak and can marinate for the same duration.
How Do I Store Leftover Kabobs?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or you can warm them in a skillet over medium heat until heated through.
Can I Make the Marinade Ahead of Time?
Yes, you can prepare the marinade up to 2 days in advance! Just store it in a sealed container in the fridge. When you’re ready to grill, stir it well before adding the meat. This will allow the flavors to meld beautifully, making your kabobs even tastier!
